Description:
Sitting down for a cup of Ripened Rose Pu-erh Mini Tuocha Tea will lift your mood and spirits. This is due to both its calming sensations and from appreciating the love and care that goes into creating each teacake. Once placed in boiling water, the rosebuds inside is released to provide this type of Tea with a deliciously mellow, rose tinged flavour.
Puerh tea is the fine wine of
the tea world because the longer it is stored the more pronounced its taste and
range of complex flavours becomes.
Health
Benefits:
·
For its preventative and
curative properties.
·
Pu-Erh has been used in traditional Chinese
medicine for generations.
·
For removal of toxins,
weight loss, promoting blood circulation,
·
Recently discovered that Pu-erh tea is used for improving mental alertness and
sharp thinking.
·
It is also used for reducing
high cholesterol and increases good
cholesterol.
·
Ripened Chrysanthemum Pu-erh
Mini Tuocha is also low in caffeine.
·
With less than 10% of the
caffeine found in a cup of coffee.
·
Pu-erh tea is often served in
China after a big meal to assist with digestion and relaxation.
How does it work?
Pu-erh tea contains caffeine,
although not as much caffeine as other teas. Caffeine works by stimulating the
central nervous system (CNS), heart, and muscles. Pu-erh tea also contains
antioxidants and other substances that might help protect the heart and blood
vessels. There is interest in using pu-erh tea for lowering cholesterol
because, unlike other teas, it contains small amounts of a chemical called
lovastatin. Lovastatin is a prescription medicine used for lowering
cholesterol. Investigators think that bacteria that sometimes contaminate
pu-erh tea may somehow make the lovastatin in the course of their normal life
cycle. Animal research suggests that pu-erh tea might lower certain blood fats
called triglycerides as well as total and “bad” low-density lipoprotein (LDL)
cholesterol. It might also raise “good” high density lipoprotein (HDL)
cholesterol.
Pu-Erh how to brew?
Here are several tips
for you to get the most from your Pu-erh tea:
Using hot water to
pre-warm your cup and utensils for brewing not only clears away any dirt or
flavors from previous teas brewed, but it also keeps the tea at an ideal
temperature.
Washing or rinsing your
tea leaves before brewing can remove any impurities so that you can enjoy the
pure authentic flavor of the Pu-erh tea.
Since Pu-erh tea only
steeps for a very short period of time, you only need to steep the first cup
for about 15 to 20 seconds.
Each time you re-brew
the leaves, simply add another 15-20 seconds of brewing time for each
additional brewing of the leaves.
There are many different
types of Pu-erh tea, and each type can be steeped multiple times.
The higher grades of
Pu-erh tea can be brewed up to ten times, and each time you will gain the
health benefits of the Pu-erh tea.
As we all know, Puerh
will get a better and mellower taste after being stored for a long time.
However, to store puerh in a proper way is the most
important.