- High carbon, stain-free steel stamped blade
- Ergonomic, slip-resistant handle with polypropylene for durability and Santoprene for comfort
- Textured finger points provide a non-slip grip
- Features protective finger guard
- Perfectly designed to slice all types of meat off the bone
Perfect for delis, butcher shops, grocery stores, and more, this Mercer
boning knife is an essential tool for cutting bones and membranes from
beef, fish, poultry, and more. Offering high-quality construction and
delicate precision, this boning knife from the Mercer Millennia®
collection is sure to become a favorite in your kitchen.
High-Quality Construction
Featuring a stunningly sharp, high carbon, stain-free steel blade, this
boning knife provides the quality your business is looking for. It's
even guaranteed to last, so you can be sure that it's a reliable
addition to your cutlery collection.
Ergonomic Handle
Each knife features an ergonomic handle made of a unique blend of
comfortable Santoprene and durable polypropylene for a long life and a
no-slip grip.
Wide blade
Its wide blade effortlessly follows the natural curve of meat, providing precision control as you cut and debone fish, beef, poultry, and more.