Made from the endosperm of the highest quality wheat berries, Bob's Red
Mill vital wheat gluten is a versatile ingredient for a number of
recipes! It contains 75% to 80% protein, making it an excellent binding
agent. Try adding it to artisan breads made from coarsely ground grains
to create a light, fluffy texture and a lofty crumb that will make your
baked creations truly stand out. A dash of vital wheat gluten will also
help bind meat products and meat substitutes like meatballs, meatloaf,
hamburgers, veggie patties, and even tofu!
Vital wheat gluten is
also a key ingredient in seitan, a popular meat substitute. To make
seitan, mix vital wheat gluten with spices and water to make a dough.
When steamed, sauteed, boiled, or baked, the dough becomes dense and
meat-like in texture. It's a great option for your vegan and vegetarian
customers; whether you serve it in sandwiches, tacos, or other meatless
entrees, it's sure to be a hit!
A leading brand in health foods,
Bob's Red Mill is dedicated to providing the best products using the
Old World technique of traditional stone milling. This technique allows
for the inherent nutrients and flavor of their grains to be preserved,
thus providing wholesome, quality foods to your kitchen. Plus, they have
a separate 100% gluten free facility where they process, package, and
test all of their gluten free products, so you can always be sure you
are serving your customers with allergies a safe-to-eat product. Offer
delicious and equally nutritious foods in your establishment with the
help of Bob's Red Mill.
This item was made in the United States of America.
This item is vegetarian per the manufacturer.
This item is vegan per the manufacturer.
This product is made with natural ingredients.
This item does not contain any genetically modified ingredients.
This product is certified Kosher by OK Kosher.