Create unparalleled, naturally delicious baked goods with this Bob's Red
Mill unbleached all-purpose flour! This all-purpose (AP) flour is made
from the highest quality North American wheat and features a wholesome
flavor that's sure to make your breads and pastries stand out. While
other flours rely on bromating and bleaching to create a good rise in
yeast doughs and achieve a white color, Bob's Red Mill adds a small
amount of malted barley to help breads rise well and uses a meticulous
sifting process to ensure a pure white color - all without the use of
chemicals. That makes this natural flour a wholesome choice for all of
your establishment's baking needs!
This unbleached AP flour has a
protein content of 10-12%. This makes it especially ideal for yeast
doughs, where the high protein content will help to develop a good
gluten structure and create a satisfying texture in the final product!
Use this flour to create artisan breads, bagels, flatbreads, pizza
dough, or pretzels. To make self-rising flour, combine 1 1/2 teaspoons
of baking powder and 1/2 teaspoon of salt with 1 cup of flour. This
all-natural AP flour can also be included in pancakes, muffins,
pastries, and a whole host of other baked goods that are sure to delight
your patrons. Use this flour in your bakery, restaurant, or cafe to see
why it's known as America's best baking flour!
A leading brand
in health foods, Bob's Red Mill is dedicated to providing the best
products using the Old World technique of traditional stone milling.
This technique allows for the inherent nutrients and flavor of their
grains to be preserved, thus providing wholesome, quality foods to your
kitchen. Plus, they have a separate 100% gluten free facility where they
process, package, and test all of their gluten free products, so you
can always be sure you are serving your customers with allergies a
safe-to-eat product. Offer delicious and equally nutritious foods in
your establishment with the help of Bob's Red Mill.