NON GMO

HEIRLOOM HOME GROWN VEGETABLES JUST TASTE BETTER!

MADE IN USA 

Tokyo Long White Green Onion 


Seeds



(110 days)---25-30 seeds


65-100 days. As the name is implies, Tokyo is a Japanese heirloom. Tokyo is an abundant bunching onion that looks just like what you would get from the farmers market. I remember my mother and her mom relishing these onions out of the neighbors garden. They seemed to always be on the dinner table. Tokyo is only mildly pungent and very uniform in growth.

Tokyo Long White Bunching is excellent for farmers market or keeping a supply out in the garden for fresh eating. Use the tops on spuds or sauté them with olive oil in your favorite dish. We use them in omelets with some smoked bacon. 

Slightly pungent, long white shanks with stiff blue-green tops. Resistant to hot weather and also fairly cold tolerant, but not recommended for over-wintering.

Be sure to provide adequate moisture.



GREAT EASY RECIPE BELOW...


Grilled Tokyo Long Green Onions
A perfect way to enjoy the summer bounty of onions! And the leftovers taste great chopped up in salads, scrambled eggs, or on a burger!

Ingredients

Tokyo Long White Green Onions

1/4 cup Olive Oil

1 Tablespoon Balsamic vinegar

Sea salt and freshly ground pepper to taste.

Instructions
Trim onion tops, remove the dry outer skin layer, and trim the stem end but do not remove it or the onion will fall apart. Combine the olive oil, vinegar, salt, and pepper, and set aside. Cut onions in halves or quarters lengthwise. Smaller ones can be left whole. Brush the onions generously with the olive oil mixture. Grill over a low, slow heat to allow the onions to caramelize (30-40 minutes), basting with the olive oil mixture a few times while cooking. Serve with steak, fish, chicken, or on burgers.
OUTSTANDING!
YOU CAN GROW THESE SEEDS IN CONTAINERS, WINDOWSILL, ON YOUR BALCONY, PORCH, DECK, OR MAKE SMALL BOXES IN THE GROUND IN THE FIELD OR IN YOUR YARD THAT YOU HAVE DESIGNATED FOR YOUR GARDEN. 


A SUPER FUN IDEA IS TO GROW FOOD IN YOUR FLOWER GARDENS, I ALWAYS PUT HERBS AND VEGETABLES MIXED INTO THE ROCK BEDS IN MY FRONT YARD. IT TURNS OUT VERY PRETTY AND IT'S REALLY NICE TO GO TO YOUR FLOWER GARDEN AND PICK UP SOMETHING TO EAT. THE NEIGHBORS ENJOY IT TOO!

JUST HAVE FUN GROWING EVERYTHING AND IF YOU HAVE ANY QUESTIONS, PLEASE EMAIL ME. 

TAKE TIME TO STOP AND SMELL THE DAISIES!!!   

COMBINED ORDERS - Yes orders can be combined as long as they are on one invoice. Click on Pay Now and your order will have shipping discount added. If any problems please email us and I will do it for you.  

GUARANTEE -  Simply unhappy? let us know. We will work with you to make you happy! We will do an exchange, refund or a credit. Please contact us right away.  

EMAILS will be answered quickly.  

LIFE IS TOO SHORT TO WASTE, SO GET OUT AND DO SOME GARDENING! IT WILL MAKE YOU HAPPIER AND HEALTHIER! THANK YOU FOR YOUR PATRONAGE AND HAPPY GARDENING!     

HOMEGROWN HEIRLOOM VEGETABLES JUST TASTE BETTER!

INCLUDES BASIC GROWING INSTRUCTIONS
  
a quick note on seed storage... I feel through my experience the best way to store your seed is in the refrigerator. Some vegetable varieties produce seed that remains viable for many years (tomatoes) and others produce seed that does not store well under any conditions (onions). I believe seed stored under refrigerated conditions could last 10 years or more. I planted some ACE 55 seeds from 2000 in the summer of 2017. They did great! Germination rates were in the 90% and above range...these seeds had been sitting in a box in my garage for the past 17 years! I have some of that seed available now listed as Marlboro Ace 55. GET SOME!

At Frontier Farms, we specialize in many varieties of Heirloom tomatoes, peppers, plus many other vegetable varieties. 

WHAT IS AN HEIRLOOM? Heirloom plants are grown from seeds that have been handed down thru generations, saved from year to year, some varieties dating back hundreds of years. Many made the migration from Europe and the East with the immigrants coming to the USA. The seeds are never cross pollinated  and so they remain true to their particular characteristics. Heirloom tomatoes come in all colors, shapes, and sizes ? Reds, Pinks, Yellows, Orange, White, Green, Striped, and Black. Ranging in sizes of cherry and grape to large grapefruit size, meaty, or juicy.  

WHY HEIRLOOM? These tomatoes are more natural, they are non GMO (genetically modified). They do not have as long of a shelf life as store bought tomatoes, but that is what makes them special. They have a real fantastic tomato flavor not found in grocery store offerings. These tomatoes are indeterminate (they grow all season, they flower all season and they produce tomatoes all season. They don't stop until frost. Once heirloom tomatoes are picked, they do not have a long shelf life as hybrids but they more than make up for any shortcomings in flavor.

Please see my other listings for more NON-GMO and heirloom seed varieties and thank you!