If oysters are on your menu, then you need an efficient, reliable oyster
knife. This particular boston-style knife features a long, narrow 3"
blade made of high-carbon DEXSTEEL stainless steel and a non-slip handle
contoured for comfortable use. Plus, because it's from Dexter-Russell,
you can rest assured that it's designed for efficiency and built to
last.Long, Narrow Blade
This knife's long, narrow blade makes it extremely versatile and
effective at opening any type of oyster. When you're ready to shuck,
simply lay the oyster flat in your hand and hold it in place. Insert the
tip of the knife into the oyster's hinge, run the blade along the top
of the shell, and pry it open. High-Quality Steel
Made from high-carbon DEXSTEEL stainless steel, this durable knife is
designed to meet the demands of today's professional kitchens.
Furthermore, each blade is individually precision ground to a moderately
sharp edge to ensure it stands up to tough oyster shells. Comfortable, Textured Handle
Not only is the textured handle non-slip and comfortable to hold, it's
Sani-Safe sealed to the blade to eliminate hiding places for bacteria.
It is also able to withstand temperatures of up to 250 degrees
Fahrenheit. Offering superior strength and function, this oyster knife
is sure to become an essential tool at any seafood venue.
Overall Dimensions:
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