The blade's thin construction makes it easy to cut into small clams, and
its rounded tip ensures your safety while in use. When you're ready to
shuck, simply hold the knife's edge parallel to the clam's shell
opening, push the edge into the seal, cut to the bottom of the shell,
and pry it open by twisting the knife.
Made from high-carbon DEXSTEEL stainless steel, this durable knife is
designed to meet the demands of today's professional kitchens.
Furthermore, each blade is individually precision ground to a moderately
sharp edge to ensure it stands up to tough clam shells.
Not only is the textured handle non-slip and comfortable to hold, its Sani-Safe sealed to the blade to eliminate hiding places for bacteria. It is also able to withstand temperatures of up to 250 degrees Fahrenheit. Offering superior strength and function, this clam knife is sure to become an essential tool at any seafood venue.