Wild Garlic (Allium ursinum) is widely known for its antibacterial, antibiotic and possibly antiviral properties, and contains vitamins A and C, calcium, iron, phosphorus, sodium and copper. Studies have also shown that it may help reduce blood pressure, thereby reducing the risk of stroke and heart disease. Interestingly, although all types of garlic have these benefits, wild garlic is thought to be the most effective at lowering blood pressure.
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In order to ensure that our products are as fresh as possible, we receive shipments on a daily basis.
The herbs we stock are natural and never treated with herbicides, pesticides or any chemical fertilizers.
The local farmers we work with often invite us to the countryside where we can witness the chemical-free environment in which our herbs are grown and make sure we provide the premium quality, healthy products.
ANCIENT TRADITIONS FOR MODERN HEALING!
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