No need to double up! Our Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavor you crave. We are excited to offer over 20 gluten-free, nut-free, low-carb flavors, including Almond! Add to your favorite recipes the same as you would an extract.
Founded in Okemos, Michigan in 1962 by Pharmacist O.K. Grettenberger,
LorAnn Oils was created to fill the niche market of bottling
concentrated flavors and essential oils. At the time, LorAnn Oils
started their business in Grettenberger's basement, only bottling
approximately 8 flavors, and exclusively supplying to pharmacies. As the
candy making and confection baking businesses grew around the world, so
did LorAnn Oils, moving to a state-of-the-art facility and expanding
their product line to include flavorings, emulsions, extracts, and even
specialized flavoring for ice cream making. Now, LorAnn Oils products
are beloved in over 50 countries around the world, where outstanding and
delicious confections are created using their premium concentrated
flavors, emulsions, and extracts.