A FLAVOR FOR EVERYONE
Prepare something that everyone can enjoy by making a different flavored yogurt in every jar. Whether it’s strawberry jam, honey or vanilla flavoring, you’ll be in love with it!
CREATE DAIRY-FREE YOGURT AS WELL:
You can achieve making yogurt with plain Almond, Coconut, Rice, Soy Milk, and Lactose-Free Milk. Please choose the type that is in the non-refrigerated section of your local supermarket (Except Lactose-Free Milk that can be from the refrigerated section) and make sure that there is at least 6gr per serving of sugar in the milk. Your milk should be plain with no flavoring. Sugar is food for the bacteria. If not enough then add sugar or pasteurized honey to it. Follow the same instruction as for regular milk. Please note that with these types of milk you may get water separation. The water in the milk becomes the whey and the solid become the yogurt. You can either top off the whey or mix for softer yogurt.