- Hollow ground blade design is sharper and thinner than most knives
- Perfect for deboning meats for farm-to-table quality
- Textured, slip-resistant handle can withstand temperatures up to 250 degrees Fahrenheit
- Impenetrable blade-to-handle seal prevents bacteria from being trapped
- Each blade is individually ground and honed for added strength
Crafted with care to handle the needs of your kitchen, this Dexter-Russell Sani-Safe hollow ground boning knife is ideal for removing membranes and bones from fish, beef, and poultry. With its highly ergonomic Sani-Safe handle, individually ground blade, and unique edge geometry, you can rest assured that this knife will stay sharp over time and debone with precision. This versatile tool is perfect for any commercial kitchen that regularly prepares and serves seafood and meat.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
NSF Listed
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Made in America
This item was made in the United States of America.
Individually Ground Blade
The blade of this knife is made from DexSteel, a high-carbon, high-alloy stainless steel. This allows the blade to retain edge sharpness and resists corrosion from repeated use. It has been individually ground for added strength and durability.
Sani-Safe Handle
This knife's Sani-Safe handle is both textured and slip-resistant. It is able to withstand temperatures up to 250 degrees Fahrenheit. It also boasts a comfortable, ergonomic design that is easy to hold with a protective finger guard to reduce accidental injuries.
Additional Safety Features
The impenetrable blade-to-handle seal of this knife prevents bacteria from becoming trapped for safe, sanitary use. The unique edge geometry of the blade allows this knife to stay sharp over time. This is an added benefit to your staff, since it reduces the risk of incidents that can occur with a dull blade.