Closely related to chicory, dandelion is a common plant worldwide and the bane of those looking for the perfect lawn. The plant grows to a height of about 12 inches, producing spatula-like leaves and yellow flowers that bloom year-round. Upon maturation, the flower turns into the characteristic puffball containing seeds that are dispersed in the wind. Dandelion is grown commercially in the United States and Europe. The leaves and root are used in herbal supplements.
BENEFITS:
- Promotes healthy digestive functions
- Used for conditions as varied as eczema and cancer.
- Dandelion leaves have also been used historically to treat water retention.
- Alcohol-Free
Ingredients:
Dandelion (Taraxcum officinale) Root Extract 3,000 mg (6ml), vegetable glycerina, usp purified water
Directions for use:
As a dietary supplement take 1–2 mL (approx. 28–56 drops) 3 times a day in a small amount of water.