The fork (knife) will become one of your favorite kitchen tools, especially if you are a fan of cooking meat and barbecue in nature.

High Quality: The blade of the knife is made of anti-corrosion stainless steel. Safe material, absolutely non-toxic and safe to use

Main Advantages: high strength and high mechanical properties, high corrosion resistance, including atmospheric resistance. The wooden handle is covered with several layers of varnish, which will ensure long-term use and help keep it from damage and scratches.

The fork performs at least 6 functions:

- Knife function;

- Fork - so you can put the prepared meat on a plate;

- It is convenient to remove meat from a skewer;

- You can make a cut and open the meat to check its readiness;

- It has a convenient bottle opener;

- With the help of a side slot, a skewer is easily cleaned from carbon deposits.