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Dehyrdated powdered garlic
Longer shelf life than fresh garlic
Ready to use - saves preperation time
Fine ground powder disperses well in liquids
Use with breads, sauces, soups, ground meat, and more
A member of the onion family, garlic powder offers a pungent and
spicy flavor that is sure to pair well with your culinary creations.
Commonly used in Asian, Middle Eastern, Latin American, and Italian
cuisine, this spice is the perfect addition to meats, seafood, and
veggies. Garlic powder can also be used to create savory sauces,
soups, and marinades.
Unlike fresh garlic, this dehydrated option will remain fresh for a
longer period of time. It is also ready to use, saving your staff time
on preparation, and its powdery texture will easily and consistently mix
into your foods.
Garlic has a familiar flavor that pairs well with a wide selection of
dishes and seasonings, like salt, pepper, and onion. It adds a sharp,
robust flavor that your guests will love.
One of the most popular spices used worldwide, garlic is especially popular in Asian, Mediterranean, and Middle Eastern cuisine.