BREWING, DISTILLING & WINE-MAKING ~~~~~~~~ OVER 270 BOOKS ON 3 DVDs! A trilogy of wonderful rare, out-of-print book collections, compiled together for the first time on
3 DVD DATA DISCS covering all aspects of BREWING, DISTILLING & WINE-MAKING. Covering all
aspects of wine-making, brewing and distilling, this is an absolute must for
anyone with an interest in the history, principles and processes involved in
the creation of some of the world’s favorite and most potent alcoholic
beverages. Discover the art of creating wine, whisky, beer, rum, gin, brandy
and all sorts of inebriating liquors. Some of the books contained within this
collection are extremely hard-to-find and will provide a valuable treasure
trove of information, both for the beginner and the more advanced brewer,
distiller or wine-maker. The full list
of titles included speaks for itself…. These superb compilations of vintage books on 3 DVD data discs provide literally 1,000’s of pages of great content and fabulous photos / illustrations for the reader. All of the books have been scanned in high quality and preserved forever in pdf format - easy to read on your laptop or computer, or transfer to tablet, smartphone, kindle or e-reader. You can also print entire books or select pages.
This is without doubt the
most extensive collection of its kind - compiled over time by
rare-book-collections, and only available here!
The Full List of Titles
Included is as Follows:
Disc 1: ‘The Wine, Champagne
& Viticulture Collection’ 101 Old Time
Receipts for Beer, Wine, Whiskey, Other spirits and accoutrements (1901)
A Brief
Discourse on Wine - J. L. Denman (1861) A farmer's
practical treatise on fermentation, distillation and general manufacture of
alcohol - E. T. De Vol (1921) A few
practical remarks on the medicinal effects of wine and spirits - W. Sandford
(1799) A guide for
the wine cellar; or a practical treatise on the cultivation of the vine - F. C.
Husenbeth (1834) A guide to
the cultivation of the grape-vine in Texas,
and instructions for wine-making by E. H. Andrae (1889) A handbook of
wine; how to buy, serve, store, and drink it by W. J. Todd (1922) A history and
description of modern wines by C Redding
(1860) A history of
champagne by H. Vizetelly (1882) A memoir on
the cultivation of the vine in America,
and the best mode of making wine by J. Adlum (1823) A new method
of making dry red wine - F. T. Bioletti (1906) A new
wine-cooling machine - F. T. Bioletti (1906) A philosophical
and statistical history of the inventions and customs of ancient and modern
nations in the manufacture and use of inebriating liquors - S.
Morewood (1838) A practical
treatise on the cultivation of the grape vine - W. Thomson (1867) A practical
treatise on the cultivation of the grape vine on open walls - C. Hoare (1837) A practical
treatise on the culture and treatment of the grape vine - J. F. Allen (1853) A practical
treatise on the culture of the vine, as well under glass as in the open air - J.
Sanders (1851) A practical
treatise on the manufacture of vinegar and acetates, cider, and fruit-wines;
preservation of fruits and vegetables by canning and evaporation by W. T.
Brannt (1890) A study of California grape culture
- F. Pusey (1915) A treatise on
family wine making - P. Carnell (1814) A treatise on
the cultivation of the grape, in vineyards by R. Buchanan (1850) A treatise on
the culture of the vine - W. Speechly (1790) A treatise on
the culture of the vine, and the art of making wine - J. Busby (1825) A treatise on
the grape vine and on the construction & management of vineries - J.
Meredith (1881) A treatise on
the manufacture, imitation, adulteration, and reduction of foreign wines,
brandies, gins, rums, etc. (1860) A treatise on
the origin, nature, and varieties of wine; being a complete manual of
viticulture and oenology by J. L. W. Thudicum (1872) A treatise on
the vine; embracing its history from the earliest ages to the present day - W.
R. Prince (1830) A treatise on
wines - their origin nature and varieties with practical directions for
viticulture and vinification - J. Thudichum (1896) Alcohol, its
production, properties, chemistry, and industrial applications; with chapters
on methyl alcohol, fusel oil, and spirituous beverages - C. Simmonds (1919) Alcoholic
fermentation by A. Harden (1914) American
grape growing and wine making by G. Husman (1880) American
manual of the grape vines and the art of making wine including an account of 62
species of vines, with nearly 300 varieties by C. S. Rafinesque (1830) An elementary
treatise on American grape culture and wine making by P. B. Mead (1867) Apparatus for
use in the determination of volatile acids in wines and vinegars - H. C. Gore
(1909) Beverages de
luxe - G. R. Washburne (1914) Bordeaux and its
wines - classified in order of merit - C. H. Cocks (1883) Bordeaux Its Wines,
and the Claret Country - C. Cocks (1846) Champagne
Vine Country and Champagne Wine - G. Chappaz
(ca. 1920) Chats about
wine by C. E. Hawker (1907) Clarets and
sauternes, classed growth of the Medoc and other famous red and white wines of
the Gironde by G. A. K. (1920) Culture of
the grape - W. C. Strong (1866) Defecation of
must for white wine - F. T. Bioletti (1906) Directory of
the grape growers, wine makers and distillers of California, and of the principal grape
growers and wine makers of the eastern states (1891) Drinks of the
world - J. Mew (1892) England a wine
producing country - W. E. Rendle (1868) Enological
investigations - F. T. Bioletti (1912) Enological
studies. I. Experiments in cider making applicable to farm conditions. Notes on
the use of pure yeasts in white wine making by W. B. Alwood (1909) Fermentation
organisms; a laboratory handbook by A. Klocker (1903) Fermented
alcohol beverages, malt liquors, wine and cider - C. A. Crampton (1887) Fermented
liquors - a treatise on brewing, distilling, rectifying, and manufacturing - L.
Feuchtwanger (1858) Foundations
of American grape culture - T. V. Munson (1909) French wine
and liquor manufacturer - J. Rack (1912) French Wines
and Vineyards - C. Redding (1860) General
instructions for the choice of wines and spirituous liquors - D. McBride (1793) Grape culture
- G. C. Butz (1904) Grape culture
and wine-making in California
by G. Husmann (1888) Grape culture
in Pennsylvania
- W. H. Sill (1912) Grape culture
in Steuben County - D. Goldsmith (1865) Grape culture
up-to-date - A. Kirk (1909) Grape
culture, wines, and wine-making. With
notes upon agriculture and horti-culture by A. Haraszthy (1862) Grocer and
distiller's useful guide - being a complete directory for making and managing
all kinds of wines and spirituous liquors - W. Bestall (1892) Guide for the
use of selected yeasts for the fermentation of wines, ciders, etc. - G.
Jacquemin (1912) Hand-book of
wines, practical, theoretical, and historical; with a description of foreign
spirits and liqueurs - T. McMullen (1852) History of
the Champagne trade in England
by A. L. Simon (1905) How to make
grape culture profitable in California
- J. Hoops (1904) Hyatt's
hand-book of grape culture by T. H. Hyatt (1876) Illustrated
descriptive catalogue of American grape vines. A grape growers' manual (1883) In vino
veritas, a book about wine by A. L. Simon (1913) Jack's manual
on the vintage and production, care and handling of wines, liquors, etc. - J.
A. Grohusko (1913) Journal of a
recent visit to the principal vineyards of Spain
and France
by J. Busby (1838) Manuel
pratique du fabricant d'alcools; alcools de vin, de cidre, de poire, de
betteraves, de mélasses, etc. - E. Robinet (1890) Manufacture
of dry wines in hot countries - F. T. Bioletti (1905) Micro-organisms
and fermentation by A. Jorgensen (1911) Notes on
vineyards in America and Europe - T. Hardy (1885) Observations
on the character and culture of the European vine, during a residence of five
years in the vine growing district of France, Italy and Switzerland by S. I.
Fisher (1834) Old English
glasses. An account of glass drinking vessels in England, from early times to the
end of the eighteenth century by A. Hartshorne (1897) Old-time
recipes for home made wines, cordials and liqueurs from fruits, flowers,
vegetables, and shrubs by H. S. Wright (1922) On
fermentation by P. Schuztenberger (1889) On the
chemical and microscopical analysis of an unsound wine - J. R. Napier (1878) Open air
grape culture a practical treatise on
the garden and vineyard culture of the vine, and the manufacture of domestic
wine by J. Phin (1862) Oporto, old
and new being a historical record of the
port wine trade, and a tribute to British commercial enterprize in the north of
Portugal
by C. Sellers (1899) Pamphlets on
viticulture - California
Agricultural Experiment Station (1897 - 1911) Past, present
& probably the future state of the wine trade - J. Warre (1823) Practical
experience in the wine and liquor business, published as manuscript by E. Flora
(1867) Practical
management of pure yeast, the application and examination of brewery
distillery, and wine yeasts - A. Jorgensen (1913) Practical
notes on wine - E. L. Beckwith (1868) Practical
studies in fermentation - E. C. Hansen (1896) Pure yeast in
wineries - F. T. Bioletti (1906) Report on a
tour of inspection in the wine-growing districts of Western Europe and Algeria
by P. Borg (1922) Report on the
cheap wines from France, Italy, Austria,
Greece and Hungary - R. Druitt (1865) Six hundred
receipts, including receipts for ... wines, spirits, whiskey, brandy, gin, etc.
- J. Marquart (1867) Studies on
wine-sterilizing machines by U. Gayon (1901) Temperance of
wine countries - E. C. Delevan (1860) The American
grape grower's guide - W. Chorlton (1852) The art of
blending and compounding liquors and wines ... and valuable information
concerning whiskeys in bond by J. Fleischman (1885) The art of
drinking by G. G. Gervinus (1890) The Art of
wine-making in all its branches; to which is added an appendix, concerning
cider and perry by D. Booth (1834) The blood of
the grape - the wine trade text book by A. L. Simon (1920) The Bordeaux wine and liquor
dealers' guide. A treatise on the manufacture and adulteration of liquors
(1857) The brewer -
a familiar treatise on the art of brewing, with directions for the selection of
malt and hops, instructions for making cider and British wines - R. Loftus (1858) The brewer,
distiller, and wine manufacturer - unknown author (1902) The British
wine-maker, and domestic brewer - W. H. Roberts (1835) The chemical
testing of wines and spirits - J. Griffin (1866) The chemistry
of wine by G. J. Mulder (1857) The Cold Grapery,
from Direct American Practice - W. Chorlton (1853) The
composition of American wines by W. D. Bigelow (1900) The control
of the temperature in wine fermentation - A.P. Hayn (1897) The cook and
confectioner's guide; or female's instructor in cookery, confectionery, making
wines, preserving, pickles, etc. - W. Carter (1800) The
cultivation of American grape vines, and making of wine by A. Spooner (1846) The
cultivation of the native grape and manufacture of American wines by G. Husmann
(1866) The cultivation
of vineyards in southwestern France
by A. Du Pont de Nemours (1920) The culture
of the grape - J. F. Allen (1847) The culture
of the grape, and wine-making by R. Buchanan (1853) The domestic
brewer and family wine-maker - B. Parkes (1835) The grape
culturist, a treatise on the cultivation of the native grape - A. S. Fuller
(1894) The grape
vine - a practically scientific treatise on its management - F. Mohr (1867) The handbook
of horticulture and viticulture of Western
Australia - A. Despeissis (1921) The history
of ancient and modern wines - A. Henderson (1824) The innkeeper
and butler's guide or, a directory in the making and managing of British wines
- J. Davies (1808) The
manufacture of liquors, wines, and cordials, without the aid of distillation -
P. Lacour (1863) The new
London family cook ... Instructions for brewing, making of British wines,
distilling, etc. - D. MacDonald (1800) The
principles of wine-making by F. T. Bioletti (1911) The story of
the vine by E. R. Emerson (1902) The Thomery
system of grape culture - A. Du Breuil (1876) The true
Amazons ... also how to make the English wine or mead, equal, if not superior
to the best of other wines - J. Warder (1716) The truth and
the wine interest! - A. D. Wood (1883) The vigneron;
an essay on the culture of the grape and the making of wine by I. G. Hutton (1827) The vine -
its culture in the United
States. Wine making from grapes and other
fruit; useful recipes - R. H. Phelps (1855) The vine and
its culture - W. Griffith
(1884) The vine and
its fruit, more especially in relation to the production of wine - J. L. Denman
(1875) The Vine in Australia
- A. C. Kelly (1861) The
vine-dresser's manual, an illustrated treatise on vineyards and wine-making -
C. Reemelin (1855) The
vine-dresser's theoretical and practical manual by Thiébaut de Berneaud (1829) The
viniculture of claret; a treatise on the making, maturing, and keeping of
claret wines by The Viscout Villa Maior (1884) The vintner's
guide - W. Phipps (1825) The
vintner's, brewer's, spirit merchant's, and licensed victualler's guide (1826) The wholesale
and retail wine and spirit merchant's companion - J. Hartley (1839) The wine and
brandy dealer's complete guide and stock book - S. Roose (1835) The wine
merchant. A familiar treatise on the art of making wine, etc. (1865) The wine
merchant's manual - T. Smeed (1845) The wine
press and the cellar - a manual for the wine-maker and the cellar-man by E. H.
Rixford (1883) The
Wine-drinker's Manual (1830) Three seasons
in European vineyards - treating of vineculture; vine disease and its cure;
wine-making and wines, red and white; wine-drinking by W. J. Flagg (1869) Viticulture -
P. Pacottet (1905) Viticulture
and brewing in the ancient Orient by H. F. Lutz (1922) Viticulture
and viniculture in California
by C. A. Wetmore (1885) Whole art of
making British wines, cordials, and liqueurs, in the greatest perfection by J.
Robinson (1848) Wine, a
series of notes on this valuable product - A. Webber (1888) Wine -
classification, wine tasting, qualities and defects by G. Grazzi (1892) Wine and its
counterfeits by J. L. Denman (1876) Wine and
spirit adulterators unmasked - One of the oldschool (pseud.) (1827) Wine and
spirit dealer's and consumer's vade-mecum - R. Westney (1817) Wine and
spirits - the connoisseur's textbook by A. L. Simon (1919) Wine and the
wine trade by A. L. Simon (1921) Wine, its use
and taxation. An inquiry into the operation of the wine duties on consumption
and revenue by J. E. Tennent (1855) Wine, the
vine and the cellar - T. G. Shaw (1863) Wine-making
in hot climates by L. Roos (1900) Wines and
other fermented liquors - from the earliest ages to the present time - J. R.
Sheen (1864) Disc 2: ‘The Beer & Brewing
Collection’ 101 Old Time
Receipts for Beer, Wine, Whiskey, Other spirits and accoutrements (1901) A farmer's
practical treatise on fermentation, distillation and general manufacture of
alcohol - E. T. De Vol (1921) A home cider
press by F. E. Atkinson (1912) A
philosophical and statistical history of the inventions and customs of ancient
and modern nations in the manufacture and use of inebriating liquors - S. Morewood (1838) A practical
handbook on the distillation of alcohol from farm products, including the
processes of malting, etc. - F. B. Wright (1907) A practical
treatise on breeding, rearing, and fattening, all kinds of domestic poultry ...
and instructions for the private brewery - J. Lawrence (1830) A practical
treatise on brewing - T. Hitchcock (1842) A practical
treatise on brewing - W. Chadwick (1835) A practical
treatise on brewing, and on storing of beer reduced from forty years experience
- W. Black (1835) A practical
treatise on brewing, based on chemical and economical principles - W. Black
(1849) A practical
treatise on the manufacture of vinegar and acetates, cider, and fruit-wines;
preservation of fruits and vegetables by canning and evaporation by W. T.
Brannt (1890) A study of
American beers and ales by L. M. Tolman (1917) A Study of
Cider Making by W. B. Alwood (1903) A study of
cider making in France, Germany, and England with comments and
comparisons on American work by W. B. Alwood (1903) A study of
the history and of the art of brewing - J. A. Nettleton (1883) A Systematic
Handbook of Practical Brewing - E. R. Southby (1885) A tankard of
ale, an anthology of drinking songs - T. Maynard (1919) A theoretical
and practical treatise on malting and brewing - G. A. Wigney (1835) A treatise on
the art of brewing - exhibiting the London practice of brewing porter, brown
stout, ale, table beer and various other kinds of malt liquors - F. C. Acum
(1820) A treatise on
the cultivation and growth of hops, in the Kent style - H. Manwaring (1855) A treatise on
the culture of the apple & pear, and on the manufacture of cider &
perry - T. A. Knight (1801) A view of the
cultivation of fruit trees, and the management of orchards and cider - W. Coxe
(1817) Alcohol, its
production, properties, chemistry, and industrial applications; with chapters
on methyl alcohol, fusel oil, and spirituous beverages - C. Simmonds (1919) Alcoholic
fermentation by A. Harden (1914) An elementary
dictionary, or cyclopædiæ, for the use of maltsters, brewers, etc. - G. A.
Wigney (1838) Beer - its
history and its economic value as a national beverage by F. W. Salem (1880) Beer as a
beverage by G. W. Hughey (1880) Brewing and
distillation. With practical instructions for brewing porter and ale - W. S.
Thomson (1898) Burton and its
bitter beer - J. S. Bushnan (1853) Chemical
studies of American barleys and malts - J. A. Le Clerc (1909) Chemistry in
the brewing-room, a course of lessons - C. H. Piesse (1877) Clarke's
Complete Cellarman - The Publican and
Innkeeper's Practical Guide - W. Clarke (1830) Cooking with
Beer (1912) Cottage
economy; containing information relative to the brewing of beer, etc. - W.
Cobbett (1833) Danish beer
& continental beer gardens by M. Henius (1914) Documentary
history of the United States
Brewers' Association by G. Thomann (1896) Drinks of the
world - J. Mew (1892) Enological
studies. I. Experiments in cider making applicable to farm conditions. Notes on
the use of pure yeasts in white wine making by W. B. Alwood (1909) Fermentation
organisms; a laboratory handbook by A. Klocker (1903) Fermented
alcohol beverages, malt liquors, wine and cider - C. A. Crampton (1887) Fermented
liquors - a treatise on brewing, distilling, rectifying, and manufacturing - L.
Feuchtwanger (1858) Guide for the
use of selected yeasts for the fermentation of wines, ciders, etc. - G.
Jacquemin (1916) Hop culture -
A. S. Fuller (1883) Hop culture
in the United States
- E. Meeker (1883) Hops in their
botanical, agricultural and technical aspect and as an article of commerce - E.
Gross (1900) Hops; their
cultivation, commerce, and uses in various countries. A manual of reference for
the grower, dealer, and brewer - P. L. Simmonds (1877) How to brew
good beer - a complete guide to the art of brewing ale bitter ale, table-ale,
brown stout, porter and table beer - J. Pitt (1864) In Praise of
Ale - W. T. Marchant (1888) Key to Gray's
ale brewer's assistant - J. Gray (1848) Laboratory
studies for brewing students, a systematic course of practical work in the
scientific principles underlying the processes of malting and brewing by A. J.
Brown (1904) Manuel
pratique du fabricant d'alcools; alcools de vin, de cidre, de poire, de
betteraves, de mélasses, etc. - E. Robinet (1890) Micro-organisms
and fermentation by A. Jorgensen (1911) New fields
for brewers and others active in the fermentation and allied industries - C. A.
Nowak (1917) Old English
glasses. An account of glass drinking vessels in England, from early times to the
end of the eighteenth century by A. Hartshorne (1897) On
fermentation by P. Schuztenberger (1889) Practical
management of pure yeast, the application and examination of brewery
distillery, and wine yeasts - A. Jorgensen (1913) Practical
studies in fermentation - E. C. Hansen (1896) Practical
treatise on brewing, distilling, and rectification by R. Shannon (1805) Remarks and
experiments on different parts of the process of brewing; particularly on the
continued application of a boiling heat during the operation of mashing (1807) Report on
methods of beer analysis by H. E. Barnard (1907) Scientific
bar-keeping - J. W. Gibson (1884) Strong drink
and tobacco smoke; the structure, growth, and uses of malt, hops, yeast, and
tobacco - H. P. Prescott (1870) Studies on
fermentation - the diseases of beer, their causes, and the means of preventing
them by L. Pasteur (1879) Technical
mycology - a practical handbook on fermentation and fermentative processes for
the use of brewers Vols. 1 - 3 - F. Lafar (1898) Technical
mycology; the utilization of micro-organisms in the arts and manufactures Vols.
1 & 2 by F. Lafar (1910) The American
orchardist; To which is added the most approved method of manufacturing and
preserving cider - J. Thacher (1822) The Apple
& pear as vintage fruits by H. G. Bull (1886) The art of
brewing - practical and theoretical - F. Faulkner (1876) The art of
brewing and fermenting - J. Levesque (1836) The art of
brewing by D. Booth (1829) The art of
drinking by G. G. Gervinus (1890) The brewer -
a familiar treatise on the art of brewing with special directions for the
manufacture of pale ale & bitter beer (1874) The brewer -
a familiar treatise on the art of brewing, with directions for the selection of
malt and hops, instructions for making cider and British wines - R. Loftus
(1858) The brewer,
distiller, and wine manufacturer - unknown author (1902) The brewer's
analyst; a systematic handbook of analysis relating to brewing and malting by
R. D. Bailey (1907) The brewing
industry and the brewery workers' movement in America by H. Schluter (1910) The British
wine-maker, and domestic brewer - W. H. Roberts (1835) The chemical
composition of apples and cider by W. B. Alwood (1904) The cold
storage of apple cider by H. C. Gore (1910) The complete
practical brewer - M. L. Byrn (1852) The country
housewife and lady's director - containing, instructions for managing the
brew-house ... practical observations concerning distilling - R. Bradley (1727) The
Curiosities of Ale & Beer - An Entertaining History by J. Bickerdyke (1889) The domestic
brewer and family wine-maker - B. Parkes (1835) The effects
of beer upon those who make and drink it by G. Thomann (1886) The farmers'
real friend, shewing how to brew with three-fourths barley to one-fourth malt
(1847) The hop and
its constituents. A monograph on the hop plant by A. C. Chapman(1905) The hop
farmer, or, A complete account of hop culture - E. J. Lance (1838) The hop; its
culture and cure, marketing and manufacture - H. Myrick (1909) The lady's
complete guide, to which is added, The complete brewer, containing familiar
instructions for brewing all sorts of beer and ale - M. Cole (1788) The London and country brewer,
containing the whole art of brewing all sorts of malt-liquors (1774) The
microscope in the brewery and malthouse by C. G. Matthews (1889) The new
London family cook ... Instructions for brewing, making of British wines,
distilling, etc. - D. MacDonald (1800) The
principles and practice of pasteurizing - E. W. Hilgard
(1877) The secrets
of the mash tun; or, The real causes of failure in producing good ale or beer
(1847) The theory
and practice of brewing by M. Combrune (1804) The theory
and practice of brewing illustrated - W. L. Tizard (1857) The theory
and practice of modern brewing - F. Faulkner (1888) The
vintner's, brewer's, spirit merchant's, and licensed victualler's guide (1826) Unfermented
apple juice by H. C. Gore (1908) Viticulture
and brewing in the ancient Orient by H. F. Lutz (1922) Disc 3: ‘Spirits, Strong Liquors
& Distillation’ A farmer's
practical treatise on fermentation, distillation and general manufacture of
alcohol - E. T. De Vol (1921) A few
practical remarks on the medicinal effects of wine and spirits - W. Sandford
(1799) A
philosophical and statistical history of the inventions and customs of ancient
and modern nations in the manufacture and use of inebriating liquors - S. Morewood (1838) A plot
against the people - a history of the audacious attempt by certain Kentucky Straight whisky
interests to pervert the Pure food law by R. Williams (1911) A practical
handbook on the distillation of alcohol from farm products, including the
processes of malting, etc. - F. B. Wright (1907) A practical
treatise on the raw materials and the distillation and rectification of
alcohol, and the preparaton of alcoholic liquors - W. T. Brannt (1885) A treatise on
the art of brewing - exhibiting the London practice of brewing porter, brown
stout, ale, table beer and various other kinds of malt liquors - F. C. Acum
(1820) A treatise on
the manufacture, imitation, adulteration, and reduction of foreign wines, brandies,
gins, rums, etc. (1860) After the
moonshiners. A book of thrilling, yet truthful narratives - G. W. Atkinson
(1881) Alcohol, its
production, properties, chemistry, and industrial applications; with chapters
on methyl alcohol, fusel oil, and spirituous beverages - C. Simmonds (1919) An essay on
the inventions and customs of both ancients and moderns in the use of
inebriating liquors - S. Morewood (1824) Beverages de
luxe - G. R. Washburne (1914) Brewing and
distillation. With practical instructions for brewing porter and ale - W. S.
Thomson (1912) Building a
home distillation apparatus (1898) Chemical
examination of alcoholic liquors - A. B. Prescott (1875) Clarke's
Complete Cellarman - The Publican and Innkeeper's Practical Guide - W. Clarke (1830) Considerations
upon the state of the nation as it is affected by the excessive use of foreign
spirits by D. Forbes (1730) Distillation
by early American Indians - J. G. Bourke (1894) Distillation
principles and processes - S. Young (1922) Distilling in
Germany
- C. H. Cooper (1901) Drinks of the
world - J. Mew (1892) Fermented
alcohol beverages, malt liquors, wine and cider - C. A. Crampton (1887) Fermented
liquors - a treatise on brewing, distilling, rectifying, and manufacturing - L.
Feuchtwanger (1858) Fine whisky
facts - Statistical information and advertisements related to the whiskey
industry Fractional
distillation - S. Young (1903) French wine
and liquor manufacturer - J. Rack (1912) Gaugers
weighing manual - embracing regulations and tables for determining the taxable
quantity of distilled spirits by weighing (1900) General
instructions for the choice of wines and spirituous liquors - D. McBride (1793) Grocer and
distiller's useful guide - being a complete directory for making and managing
all kinds of wines and spirituous liquors - W. Bestall (1892) Guide to the
analysis of potable spirits - S. A. Vasey (1904) Hand-book of
wines, practical, theoretical, and historical; with a description of foreign
spirits and liqueurs - T. McMullen (1852) Histoire de
la communauté des distillateurs histoire des liqueurs - P. Clacquesin (1900) Loftus's new
mixing and reducing book for the use of publicans and spirit dealers and
retailers in general - W. R. Loftus (1869) London-distiller
- exactly and truly shewing the way to draw all sorts of spirits and
strong-waters - unknown author (1664) Monzert's
practical distiller - an exhaustive treatise on the art of distilling and
rectifying spiritous liquors and alcohol - L. Monzert (1889) Practical
experience in the wine and liquor business, published as manuscript by E. Flora
(1867) Practical
management of pure yeast, the application and examination of brewery
distillery, and wine yeasts - A. Jorgensen (1913) Practical
treatise on brewing, distilling, and rectification by R. Shannon (1805) Production of
alcohol from whiskey slop - S. Kahn (1912) Scientific
bar-keeping - J. W. Gibson (1884) Secrets of
the great whiskey ring, containing a complete exposure of the illicit whiskey
frauds culminating in 1875 by J. McDonald (1880) Six hundred
receipts, including receipts for ... wines, spirits, whiskey, brandy, gin, etc.
- J. Marquart (1867) Sugar - a
handbook for planters and refiners, and a chapter on the distillation of rum -
J. Newlands (1909) The art of
blending and compounding liquors and wines ... and valuable information
concerning whiskeys in bond by J. Fleischman (1885) The art of
distillation (1912) The art of
drinking by G. G. Gervinus (1890) The art of
making whiskey - A. Boucherie (1819) The Bordeaux wine and liquor
dealers' guide. A treatise on the manufacture and adulteration of liquors
(1857) The brewer,
distiller, and wine manufacturer - unknown author (1902) The chemical
testing of wines and spirits - J. Griffin (1866) The complete
bartender - A. Barnes (1884) The complete
distiller - A. Cooper (1810) The complete
practical distiller - comprising the most perfect and exact theoretical and
practical description of the art of distillation and rectificiation - D.
Rattlehead (1880) The complete
practical distiller - M. L. Byrn (1853) The country
housewife and lady's director - containing, instructions for managing the
brew-house ... practical observations concerning distilling - R. Bradley (1727) The
gentleman's table guide - E. Ricket (1872) The
independent liquorist - L. Monzert (1866) The London and country brewer,
containing the whole art of brewing all sorts of malt-liquors (1774) The
manufacture of liquors and preserves J. de Brevans (1893) The
manufacture of liquors, wines, and cordials, without the aid of distillation -
P. Lacour (1863) The new
London family cook ... Instructions for brewing, making of British wines,
distilling, etc. - D. MacDonald (1800) The rise and
progress of whisky-drinking in Scotland,
and the working of the 'Public-houses (Scotland) Act', commonly called the
Forbes M'Kenzie Act by D. M'Laren (1858) The
vintner's, brewer's, spirit merchant's, and licensed victualler's guide (1826) The wholesale
and retail wine and spirit merchant's companion - J. Hartley (1839) The wine and
brandy dealer's complete guide and stock book - S. Roose (1835) Traité des
liqueurs, et de la distillation des alcools; ou, Le liquoriste et le
distillateur modernes - P. Duplais (1855) Whiskey
drips, a series of interesting sketches by J. J. Brooks (1876) Whole art of
making British wines, cordials, and liqueurs, in the greatest perfection by J.
Robinson (1848) Wine and
spirit adulterators unmasked - One of the oldschool (pseud.) (1827) Wine and
spirit dealer's and consumer's vade-mecum - R. Westney (1817) Wine and
spirits - the connoisseur's textbook by A. L. Simon (1919) Wines and
other fermented liquors - from the earliest ages to the present time - J. R.
Sheen (1864) An absolute must
for anyone with an interest wine-making, brewing beer and cider, and distilling
potent spirits and liquors – an unbelievable treasure trove of information for
a very small price! Quick Delivery –
Free postage within the UK! Please note that these are
data DVD discs that will contain all of the books, documents and material
listed in this auction. They will work in a laptop or computer (including MAC)
but will NOT work on a normal DVD player, X-Box or audio CD player. All of the book files are saved in pdf format. For some devices you may need to convert the pdf files. A free program
called Calibre can be used to do this and can be included if requested. ** Main
photo is for illustration purposes only – other photos are example pages from
the books included on the discs ** Please note that several titles are duplicated between the collections due to the nature of their content and the fact that they are each available individually in our store. However between them the 3 collections boast over 270 different books!
Please check our
other items for lots more rare specialist book collections!
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