Product Description :  6 BOTTLES BUDU / FERMENTED FISH SAUCE
Budu is a fermented fish sauce originating from Malaysia. It is prepared by combining anchovies and salt, then letting the combination ferment for up to 200 days. Tamarind and palm sugar are often added to the mix, and the addition results in a dark brown color of the sauce.
This pungent sauce is typically consumed with raw vegetables, rice, and fish dishes.

Famous Traditional Malay Food

Budu Cap Katereh

Made in Kelantan


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