Add a flavorful, nutrient-dense flour to your bakery's pantry with this
Bob's Red Mill organic quinoa flour! Quinoa is an ancient grain from
South America that has been prized by indigenous peoples for centuries;
today, quinoa is becoming increasingly popular with health-food
enthusiasts as a nutritious and trendy alternative to more popular
grains. Not only is quinoa a complete protein, meaning it contains all 9
essential amino acids, but it's packed with fiber, iron, magnesium, and
manganese, making this quinoa flour a nutritious alternative to
traditional flours! Best of all, quinoa is naturally gluten-free, making
this flour suitable for patrons with dietary restrictions. Its nutty,
earthy flavor lends itself well to savory treats, and also pairs nicely
with fruits, nuts, and spices.
Quinoa flour works well as a
nutritious addition to all-purpose flour in many recipes, or as a
substitute for wheat flour in your baked creations. Try substituting
this quinoa flour for half of the all-purpose or whole wheat flour that
recipes call for to add healthy benefits and complex flavor to your
baked goods! You can also use quinoa flour on its own or mix it with
other gluten-free flours to create treats for your patrons with gluten
sensitivities or celiac disease. When used alone, quinoa flour has a
very distinct taste and slightly gritty texture, so it's best used with
bold flavors like cinnamon, cardamom, cumin, and coriander. This quinoa
flour is perfect for creating delicious, gluten-free banana bread,
pancakes, muffins, or scones! No matter how you choose to use it, this
quinoa flour is sure to become a favorite ingredient in your kitchen;
this bulk 25 lb. supply will keep you well-stocked for all of your
culinary needs. For optimal freshness, refrigerate or freeze this flour
after opening.
A leading brand in health foods, Bob's Red Mill
is dedicated to providing the best products using the Old World
technique of traditional stone milling. This technique allows for the
inherent nutrients and flavor of their grains to be preserved, thus
providing wholesome, quality foods to your kitchen. Plus, they have a
separate 100% gluten free facility where they process, package, and test
all of their gluten free products, so you can always be sure you are
serving your customers with allergies a safe-to-eat product. Offer
delicious and equally nutritious foods in your establishment with the
help of Bob's Red Mill.