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Description
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Tapioca /Cassava/ /Manioc is a starch extracted from the storage roots of the cassava plant .
Although tapioca is a staple food for millions of people in tropical countries, it provides only carbohydrate food value, and is low in protein, vitamins and minerals.
In other countries, it is used as a thickening agent in various manufactured foods.
Cassava is a calorie-rich vegetable that contains plenty of carbohydrates and key vitamins and minerals.
Cassava is a good source of vitamin C, thiamine, riboflavin, and niacin.
How Cassava Chips Prepared:
The dish is prepared using raw cassava tubers, whereby the inner rind and outer skin are removed. The chips are then fried or deep fried in coconut oil, salted and often spiced with red chili powder.
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