- Boasts the rich, earthy flavors of black truffle with a kick of cayenne pepper
- Provides a deeply spiced umami taste and a delicate, powdery texture
- Ideal for sprinkling atop fries, popcorn, and vegetables, or blending into sauces and soup
- Approachable, affordable way to introduce luxurious truffles on your menu
- Shelf-stable, 5.9 oz. container
Indulge your customers with a supremely decadent seasoning by topping
your signature dishes with Sabatino Tartufi truffle zest hot seasoning.
One of the rarest and most treasured harvests the Earth's soil has to
offer, truffles are delicate fungi gems with a woodsy, nutty flavor
profile and grateable texture that is unique only to them. With a
premium price tag, this specialty ingredient is typically reserved for
the most lavish of dishes; however, a pre-zested truffle base combined
with a blend of more economical ingredients offers a more affordable
option that is accessible for various types of establishments. This
spicy truffle seasoning boasts the deep, rich flavor of black truffles
paired with the pungent heat of cayenne pepper. Earthy and loaded with
satisfying umami flavor, this zest lends a luxurious elegance to any
entree or side dish, requiring only a delicate dusting. Ideal for tapas
bars, restaurants, and bakeries, this truffle zest shines in a variety
of applications!
Great as a delectable garnish, try sprinkling
this spicy truffle zest on hot buttered popcorn or crispy french fries
for a richly seasoned snack. Dust over crisp, refreshing salads or
hearty bowls of soup for a heated appetizer. Or, use as a topping for
flavorful pizza bianca, wholesome pasta primavera, and creamy mushroom
risotto for an extra punch of spicy, savory flavor that's sure to
impress. Offering the perfect finishing touch to your gourmet dishes,
this truffle zest is sure to elevate the taste, texture, and
presentation of your foods.
Originating in the wooded hills of
Umbria, Italy, Sabatino Tartufi reigns supreme as the world's largest
truffle specialist. Family-owned for generations by descendants of
Sabatino and Giuseppina Balestra, these Italian truffle hunters began
foraging for the most highly regarded truffle species in 1911, and have
crafted an expansive range of premium quality truffle-based products
ever since. Bring the incomparably delectable flavor of black summer
truffles to your customers no matter your menu style with the help of
Sabatino Tartufi truffle products.