Dexter Russell Sani-Safe 3" Clam Knife with White Textured Poly Handle

  • DEXSTEEL stain-free, high-carbon steel blade is precision ground for durability
  • Features a wide blade and rounded tip
  • Textured, slip-resistant handle can withstand temperatures of up to 250 degrees Fahrenheit
  • Impenetrable blade-to-handle seal prevents bacteria from being trapped
  • Each blade is individually ground and honed for added strength

The Dexter-Russell 10523 3" clam knife effortlessly opens clams to prepare signature seafood dishes in your restaurant or catering kitchen.

If oysters are on your menu, then you need an efficient, reliable oyster knife for the kitchen. This particular knife features a wide and long, 3" blade made of high-carbon DEXSTEEL stainless steel and a non-slip handle contoured for comfortable use. Plus, because it's from Dexter-Russell, you can rest assured that it's designed for efficiency and built to last.

NSF Listed

NSF Listed

  • This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
    Made in America

    Made in America

    This item was made in the United States of America.
    Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Wide Blade

The blade's wide construction makes it easy to cut into larger clams, and its rounded tip ensures your safety while in use. When you're ready to shuck, simply hold the knife's edge parallel to the clam's shell opening, push the edge into the seal, cut to the bottom of the shell, and pry it open by twisting the knife.

DEXSTEEL Stainless Steel

Made from high-carbon DEXSTEEL stainless steel, this durable knife is designed to meet the demands of today's professional kitchens. Furthermore, each blade is individually precision ground to a moderately sharp edge to ensure it stands up to tough clam shells.

Ergonomic, Non-Slip Handle

Not only is the textured handle non-slip and comfortable to hold, its Sani-Safe sealed to the blade to eliminate hiding places for bacteria. It is also able to withstand temperatures of up to 250 degrees Fahrenheit. Offering superior strength and function, this clam knife is sure to become an essential tool at any seafood venue.