King Arthur Flour Sir Lancelot Hi-Gluten Flour - 50 Pounds
Product Overview
Sir Lancelot is a high-gluten flour (14.2% protein).
Features
- Sir Lancelot is a high-gluten flour (14.2% protein).
- This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains.
- Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.
- Never bleached nor bromated
- Packaging: The flour is packed in a ply-lined paper bag and shipped in a heavy duty cardboard box
Details
- Is Discontinued By Manufacturer : No
- Package Dimensions : 14 x 12 x 10 inches; 50.4 Pounds
- UPC :
- Manufacturer : King Arthur Flour
- Cuisine: North American
- Weight: 50.4 Pounds
Quality Products
Have peace of mind knowing that your order will arrive original factory sealed packaging. That means that you'll have the full force of the manufacturer's warranty to protect your purchase.
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