Mona Lisa Dark Chocolate Crispearls 1.76 lb.

• Crisp, toasty biscuit center coated in decadently dark Belgian chocolate
• Adds an exciting texture to the tops of frosted cakes and expertly finished desserts
• Use to finish drinks as a satisfyingly crunchy garnish
• Retains texture when mixed into airy mousses and soft ice creams

Finish your most popular treats with a satisfying crunch by garnishing with these Mona Lisa dark crispearls. Each miniature, toasty round cookie is enrobed in decadent dark chocolate for a flavorful bite with a delightfully crisp interior. The rich chocolate coating keeps the biscuit center intact even in contact with moist, soft, or creamy ingredients that would otherwise eliminate their crunchy bite, adding a playful textural contrast to a variety of confections in your establishment.

These crispearls add an exciting texture and eye-catching finish to the tops of frosted cakes and other expertly finished desserts. They also offer a surprising twist that holds its shape when sprinkled over hot or iced beverages. The cookies even remain crisp when stirred into fluffy mousses or churned ice creams for an unexpected crunch in your soft, smooth sweets. Stock your bakery, cafe, or ice cream store with these crispearls for a delicious topping that will delight your guests.

Mona Lisa is a subsidiary of Callebaut, delivering unparalleled workability with the most balanced taste on the market, which is why it is preferred by most chefs around the world. Callebaut partners with the Cocoa Horizons Foundation, a non-profit organization that works directly with farmer groups to improve and empower their livelihoods and communities, to support farmer training and help provide the tools necessary for the farmers to excel at their craft. In fact, with each Callebaut chocolate purchase, Cocoa Horizons reinvests a portion back into the West African and South American farmers and their communities! Boost your brand by showing your customers that you're committed to using only the finest, sustainably-sourced chocolate for your products like Callebaut.