Origin: Taiwan

Features: Uses fresh and chewy selected Taiwanese abalone; the waist is thick and the abalone is full. The abalone is soft and smooth, with a sweet and rich taste. The abalone has a smoky and tough taste. It is carefully prepared with a braised sauce made by a star chef. A can of 3-4, ready to eat, heated to add flavor. It can be used as a side dish, as well as noodles and rice.

Therapeutic value: Abalone is rich in protein and carbohydrates, but low in fat and sugar. It can nourish yin, relieve fever and improve eyesight.

Recommended dishes: A variety of food methods, ready to eat. You can make simple and convenient abalone diced and abalone chicken skewers.

Cooking method: eat as soon as it is opened, easy to eat.