Create
a diet-inclusive menu for patrons with food allergies with this Barilla
gluten-free oven-ready lasagna pasta. Perfect for cafeterias, buffets,
and catered events, this no-boil, oven-ready lasagna makes it easy to
cut down on prep time and labor costs without sacrificing the recipe's
flavor! They also help reduce the possibility of overcooking noodles,
allowing you to serve meals with a consistent taste and texture. Simply
layer with your sauce and desired fillings, and bake! This lasagna can
be used to make an endless number of dishes from a classic lasagna with
bechamel sauce and a meat ragu to a fresh vegetable lasagna filled with
zucchini, spinach, and a creamy ricotta-parmesan blend. No matter how
it's prepared, Barilla pasta is trusted among Italian chefs and remains
Italy's #1 brand of pasta for its reliability in texture and ability to
complement fresh ingredients and bold flavors.
This gluten-free
pasta is made with a delicious blend of corn and rice to achieve a
classic pasta taste and texture, making it easy to use interchangeably
with traditional lasagna noodles in your recipes. Plus, it is produced
on a dedicated gluten-free line, making it safe for customers with
celiac disease or a gluten intolerance. To prepare, simply place 4
lasagna sheets side-by-side per layer and alternate the layers with
lasagna, sauce, and filling until the desired number of layers is
achieved. Bake according to your recipe's instructions. Because the
noodles absorb the moisture from the sauce as they cook, it is
recommended to increase the liquid in your sauce if using a recipe that
calls for traditional lasagna noodles.
In 1877, Pietro Barilla
opened a bread and pasta shop in Parma, Italy with the dream of
supplying his community with the most delicious handmade bread and pasta
to serve at their own family tables. Pietro and his son Riccardo worked
tirelessly to make and deliver their products daily to the streets of
Parma and over the years began to purchase more advanced pasta-making
technology and warehouse space to keep up with the demand. After years
of success and expansion due to their commitment to quality, authentic
products and a passion for innovation, Barilla has since positioned
itself as the world's leading industrial pasta producer. It remains an
Italian family-owned company that is dedicated to bring high-quality,
nutritious products while supporting an environmentally-sustainable
production process from field to fork.
This item is gluten-free per the manufacturer.
This item was made in the United States of America.
This item does not contain any genetically modified ingredients.
This item is certified Kosher by the Orthodox Union.