Steep By Bigelow Organic Oolong and Jasmine Green Tea Bags - 20 Bags
- All-natural, organic and gluten free
- Full-bodied, flavorful blend of oolong tea and jasmine green tea provides a source of antioxidants
- Sleek and clean design to catch customers' eyes; contains 20 individually wrapped tea bags
- Steep or brew tea bags for delicious hot tea or refreshing iced tea
- Great for coffee shops, cafes, restaurants, spas, and offices
Enjoy
a smooth, full-bodied tea with slightly smoky notes with this Steep by
Bigelow organic oolong and jasmine green tea! Fusing the finest
hand-picked teas, this tea blend features a combination of traditional
Chinese oolong tea and floral jasmine green tea. The delicate blend
features less caffeine than black teas and includes antioxidants that
are a great part of any healthy lifestyle. Steep by Bigelow organic
teas, such as this oolong and jasmine green tea, are grown using only
natural fertilizers that are free of synthetic pesticides and additives.
An organic alternative to standard tea bags, this tea is
packed with naturally-delicious flavor in each cup that you steep. Plus,
it is made with simple, quality ingredients that are gluten free and
non-GMO. Committed to maintaining freshness and flavor, each tea bag is
wrapped and sealed in a stay-fresh foil packet to protect the tea from
air and moisture. Mix and match flavors and serve these convenient tea
bags as-is at the table. This good-for-you, organic tea blend is perfect
for your restaurant, coffee shop, office, or cafe!
Steeping Instructions:
Bring fresh cold water to a boil. Pour water over tea bag, and steep
for about 4 minutes. Remove tea bag. For iced tea, steep a little longer
and pour over ice.
Gluten-Free
This item is gluten-free per the manufacturer.
Made in America
This item was made in the United States of America.
Non-GMO
This item does not contain any genetically modified ingredients.
USDA Organic
This organic agricultural product has been produced, processed, and certified to consistent national organic standards as set forth by the USDA’s Organic Foods Production Act (OFPA) and the National Organic Program (NOP).