Aji Crystal Pepper

Native to Curico, Chile. 3 feet tall plants produce waxy looking pendant pods 3 to 4 inches long and 1 inch wide. If you prefer your peppers on the milder side, harvest them when green.  When fully ripe, the peppers develop a much hotter level of spice, about 30,000 Scoville Heat Units. In Chile, the peppers are roasted, stuffed with meats and cheese, and used in stews and marinades for braised meats. 90-100 days. Container friendly.

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