Ceylon Garcinia Cambogia Dried Goraka 100% Pure | High Quality Nature Spices 100g
Goraka is an acidic and fruity fruit. It is widely used in cooking as a sour spice. Not only does it add a special, pleasant sour taste, it also softens the meat. Gambuge, Malabar Siyambala, Siyambala commonly used in cooking instead of lime and commonly known as fish siyambala. It is an essential ingredient in all seafood dishes. Goraka fish is used as a source for curries and other seafood. It is also used as a preservative when used with salt to wash seafood before cooking. Goraka is the main ingredient in the preparation of "Malu Abultil" "Meat Stew".
Goraka nuts are thoroughly washed, the apricots are removed, cut into pieces and dried in the sun.
No salt or other preservatives are added.
Garcinia Cambogia (Goraka)drink for weight loss
Take 50 g of Goraka, wash it in hot water, cut it into small pieces, put it in blender and
grind 3, 4 cardamom seeds, 1 teaspoon of cinnamon powder to make a paste.
(Put in a jar and keep in the fridge for preservation.)
Add enough sugar and salt toa glass of water and add 1/2 tablespoon of the paste and
drink.
* Do not drink gore daily.
* Follow your doctor's instructions.
Storage:- Can be stored for more than two years by packaging in a dry place.
Note:- Due to the difference between the different monitors, the color is slightly different compared to the actual color of the picture.
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