Master Kuo G-3 Mini Taiwan Tuna Knife - Very Small Fish Knife, Free Shipping in Australia, Australian Authorised Distributor

Highlights Precision scalpel-like knife for butchering and boning Made with 3 layered laminated steel Outer layer: Stainless steel Core: Japanese high carbon SK5 steel Rockwell hardness: 60-61 Description The Master Kuo G-3 Mini is a versatile knife designed for quick and nimble butchering and boning tasks. Its precision and agility make it perfect for cutting around bones and easily gutting small fish. The knife is made with 3 layered laminated steel, featuring a stainless steel outer layer and a core made of traditional Japanese high carbon SK5 steel. With a Rockwell hardness of 60-61, this knife offers excellent durability and edge retention. The blade measures 120mm in length, 50mm in width, and 1.5mm in thickness. The handle has a length of 95mm, resulting in a total length of 205mm. The knife weighs 210g, providing a balanced and comfortable grip. Made in Taiwan, the Master Kuo G-3 Mini is a reliable tool for precise cutting tasks. Specifications Blade: 120 x 50 x 1.5mm Handle length: 95mm Total length: 205mm Weight: 210g Made in Taiwan Rockwell hardness: 60-61 Care To maintain the quality and performance of the Master Kuo G-3 Mini knife, it is recommended to hand wash it with warm soapy water. Towel dry the knife immediately after washing. Avoid putting the knife into the dishwasher, as the outer stainless steel will not rust but the exposed SK5 Core bevel may show signs of light surface build-up over time. Regular sharpening and stropping will help maintain the knife's edge. Additionally, the use of Camellia oil is recommended to protect the blade.