First edition 3rd reprint with note - November 1920

"Since its first publication in 1920, George Saintsbury's classic "Notes on a Cellar-Book" has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tasting notes, menus, and robust opinions, the work is filled with anecdotes and recollections of wines and spirits consumed - from the heights of Romanee-Conti to the simple pleasures of beer, flip, and mum"

"George Saintsbury (1845-1933) was a journalist, reviewer, critic, editor, and Professor of Literature at the University of Edinburgh"