high quality ceylon organic handmade traditional kithul jaggery.

What is Gajjery

Kitul jaggery is produced by boiling the collected sap of a kitul flower over an open woodfire hearth. To make jaggery, it must be boiled beyond the point it turns to treacle so that it thickens further and then it should be poured into the moulds typically fashioned out of coconut shells, which explains their typical shape. 

Softer in texture with sweetness and melting quickly,kithul jaggery is widely known to be a much healthier alternative to refined sugar used with tea and other drinks and as a sweetener in a great number of sweetmeats. Kithul jaggery is served with tea and other herbal infusions and is also used as a sweetener in some delicacies such as ice cream and cake. It’s a key ingredient used in jaggery toffees and jaggery cake as well. Kithul jaggery is used in the making of alcoholic beverages such as palm wine too. It’s also essential for the Muslim community who observe Ramadan, one of their religious festivals and break their fast with a piece of jaggery with congee.

·       Shipping and handling

⧪ the item will be delivered to you within 11­ – 25 business days.

 ⧪ The item will be shipped within 2-3 business days.

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·       Return policy

⧪  We offer 30 days money back guarantee return policy.

⧪ For all returned products, buyers MUST contact us for the returning address.

⧪ In all cases, buyers pay shipping fees at their own cost to return products for exchange or refund. We will be responsible for the postage of replacements. Refund will be made upon receipt of the returned item.

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