Red Wosun
A rare and nutritious type of stem
lettuce from Southern China. Celtuce is relatively obscure in the U.S., but it
is sure to become the next veggie craze. The plants are as easy as lettuce to
cultivate, and the culinary possibilities are boundless as it is great cooked
or raw; the extra high levels of vitamin C point to celtuce as a potent
superfood. This cold-loving red-leaved celtuce is a gourmet treat; the crunchy
stems have a refreshing cucumber flavor and crisp texture. The stems are
traditionally eaten raw in salads or stir fried.The red leaves are also delicious in salads!
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