Chinese Broccoli - Kailaan seeds 

Brassica oleracea alboglabra

Selection from the standard packet (100 Seeds), 5g, 25g (6k seeds), 100g (24k seeds)

Syn. Chinese Broccoli; Chinese kale; gai lum, gai lan (China); kol (Indonesia); kai lan (Malaysia); phak khana (Thai); cai ro (Vietnam) 

Kailaan, or Chinese broccoli tastes very similar to broccoli or calabrese. It is a compact plant and requires very little space. The whole stem, leaves, flowers and stalks are all edible and delicious and tender especially when eaten young. Add to stir-fries or lightly steam like conventional vegetables.