Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chilli pepper and spices. It is a delicious appetizer by itself, as well as an excellent addition to all dishes, Chinese dim sum, noodles, porridge and Japanese sushi. XO Sauce is also ideal for cooking meats, vegetables, seafood, tofu, fried rice and even pasta.
Soybean Oil, Dried Scallops, Chinese Ham (Pork, Salt), Chilli Peppers, Dried Shrimps, Shallots, Oyster Sauce (Water, White Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch, Colour: E150a), White Sugar, Dehydrated Garlic, Salt, Spices. Contains Soybeans, Crustacean Product and Naturally Present Sulphites.
Soybeans, Crustacean Product and Naturally Present Sulphites,
Lee Kam Kee
Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of over a hundred years, Lee Kum Kee has become an international household name as well as a symbol of quality and trust.
Substantiating the core values of “Pragmatism”, “Integrity”, “Constant Entrepreneurship”, “Si Li Ji Ren” (Considering Others’ Interests), “Benefitting the Community” and “Sharing Fruits of Success” in every aspect of its business operations, Lee Kum Kee has straddled three centuries. Lee Kum Kee's headquarters is located in Hong Kong, China, with other production bases in Xinhui, Huangpu and Jining, China; Los Angeles, the United States and Kuala Lumpur, Malaysia.
With the mission of “Promoting Chinese Culinary Culture Worldwide”, Lee Kum Kee provides over 200 choices of sauces and condiments to over 100 countries and regions worldwide.
Apart from Sauce Group’s business, Lee Kum Kee Group has expanded to more businesses through LKK Health Products Group, a member of Lee Kum Kee Group, turning the Group into a modern enterprise with diversified business operations.