Professional form with a grid for making hard cheese weighing up to 0.5 kg of the "Gouda", "Baby Gouda" type

A mold for making round cheese weighing up to 0.5 kg under a vertical press, using stainless perforated inserts.

In this form, we get cheese weighing up to 0.5 kg. Size: D=99mm. and up to 60mm high.

In the form, the use of fabric is not required

Specifications:

The mold material is food grade polypropylene.

The inserts are made of acid-resistant food-grade stainless steel AISI 304.

Increased service life of the molds by several times due to the use of stainless inserts, rather than brittle polypropylene ones .

Minimization of labor costs for washing the mold compared to 4-component molds, which use removable polypropylene mesh inserts.

The possibility of multi-tiered installation of forms in height.

High wear resistance of the molds, no deformation.

Resistance to high temperatures, aggressive environments, reagents.

Effective removal of whey and minimal loss of cheese mass.

Easy to remove the lid and the pressed head.

External mold height 83.5 mm

The outer diameter of the mold is 113 mm

The inner diameter of the mold is 99 mm

Working height of the mold 70 mm

The number of holes for the serum drain in the base is 16 pieces, in the lid-7 pieces.

Set of molds (base + lid) for making cheese using stainless perforated inserts:

Base with punch insert

Cover with punch insert

Perforated shell

Fasteners made of AISI 304 steel

Dispatched with Royal Mail 2nd Class.

Feedback is always welcome