The Universal agitator is designed for kneading cheese grains in the process of making cottage cheese at home.
It can also be used in brewing. During mashing of beer wort.
Universal cheese grain stirrer for a home cheese factory Stirrer for brewery
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You can purchase a cheese factory that needs to repair the pan. .
You can buy a ready-made cheese factory for 40 liters.
If you regularly cook cheese at home, then you are probably familiar with the process of long and tedious kneading of cheese grains, sometimes this procedure takes up to 1.5 hours. Our versatile agitator will free up your time in the process of your favorite hobby. Now, after setting the grain, you can turn on the agitator for the cheese factory in the desired mode and do your household chores.
A stirrer for cheese making is suitable for cooking on any types of saucepans and in cheese factories that do not have a bowl up to 50 cm in diameter.. The gear motor is 10 watts, it turns 30 Nm and I bake a smooth vimishuvannya cheese grain when cooking siru volume up to 40 liters.
One of the buyers has been using this stirrer for 8 months, when cooking cheese in a saucepan of 56 liters.
But it should be remembered that we declare a volume of up to 40 liters.
Adjustment of the stem length from 18 cm to 32 cm.
The width of the blades is 40 cm.
The Universal agitator for cheese factories is made of food-grade, non-magnetic Aisi 304 stainless steel, 1 mm thick, which ensures an unlimited service life of the cheese agitator, due to a huge margin of safety.
A convenient controller for controlling the agitator for the cheese factory allows you to control the speed of rotation of the agitator shaft in the range from 1 Revolution/Min to 30 revolutions/min., which corresponds to industrial analogues.
The Universal cheese stirrer has a length-adjustable and universal attachment to any type of pan, cheese bath or cheese factory that is not equipped with a stirrer.
It should be noted that effective kneading of cheese grain is possible after its complete setting. In practice, this means that the cheese maker must participate in the agitator for at least the first 5 minutes after slicing the cheese clot. At this time, you should use a slotted spoon to help the stirrer in the kneading process in order to avoid sticking together, not yet closed cheese grain. Also, during the second heating process, it is necessary to monitor the grain condition by the cheesemaker.