Lee Kum Kee Seafood XO Sauce is a savory gourmet condiment made from ham, dried shrimp, dried squid & spices. It is an excellent appetizer to go with different meals. The tangy flavor enhances the taste of dim sum, noodles and all dishes. It is ideal for stir-fry dishes, stir-fry rice and noodles etc.
Soybean Oil, Dried Shrimps, Salted Chilli Peppers, Shallot, Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Dehydrated Garlic, White Sugar, Chinese Ham, Dried Scallops, Oyster Sauce (Water, White Sugar, Salt, Oyster Extractives, Modified Corn Starch, Colour: E150a), Yeast Extract, Dried Chilli Peppers, Spices, Flavour Enhancers (E627, E631). Contains Soybeans, Crustacean Product, Wheat and Naturally Present Sulphites.
Soybeans, Crustacean Product, Wheat and Naturally Present Sulphites
Lee Kam Kee
Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of over a hundred years, Lee Kum Kee has become an international household name as well as a symbol of quality and trust.
Substantiating the core values of “Pragmatism”, “Integrity”, “Constant Entrepreneurship”, “Si Li Ji Ren” (Considering Others’ Interests), “Benefitting the Community” and “Sharing Fruits of Success” in every aspect of its business operations, Lee Kum Kee has straddled three centuries. Lee Kum Kee's headquarters is located in Hong Kong, China, with other production bases in Xinhui, Huangpu and Jining, China; Los Angeles, the United States and Kuala Lumpur, Malaysia.
With the mission of “Promoting Chinese Culinary Culture Worldwide”, Lee Kum Kee provides over 200 choices of sauces and condiments to over 100 countries and regions worldwide.
Apart from Sauce Group’s business, Lee Kum Kee Group has expanded to more businesses through LKK Health Products Group, a member of Lee Kum Kee Group, turning the Group into a modern enterprise with diversified business operations.