The carbonate hardness (KH)* or alkalinity* of a water sample characterizes the buffering ability, ie the ability to maintain the pH value of the water. It is largely determined by the proportion of hydrogen carbonate ions in the water. As the pH increases, other basic ions such as hydroxide ions also contribute to the alkalinity.
The carbonate hardness should be checked very regularly in all aquariums. If the alkalinity in the aquarium is too low, the pH value can drop (acidity drop), which is life-threatening for many fish and invertebrates. In reef aquariums, adequate carbonate hardness is essential for vigorous coral growth. On the other hand, too high a carbonate hardness in seawater tanks can lead to limescale precipitation and also have a negative impact on coral growth.
*In water chemistry there are several terms to describe the buffering ability with different definitions. The term “carbonate hardness” is common in aquaristics; however, the alkalinity is measured. In this test, both terms are used interchangeably.
The carbonate hardness is usually given in degrees of German hardness (°dH). A table for conversion into other common units (e.g. the equivalence unit milllival per liter (mval/l) or the amount of substance in mmol/l) can be found on the cover page.
The carbonate hardness in the oceans is 6.5 °dH. In a saltwater aquarium, the carbonate hardness should be between 6 and 9 °dH. In freshwater aquariums, the carbonate hardness should not fall below 3 °dH. The optimal value for the alkalinity in the freshwater aquarium depends on the fish and plant species to be maintained. Ask your retailer about the correct carbonate hardness for your pool.
Note: Submerge the syringe in the liquid as you draw it up. The dosing syringes are always read from the plunger, even if there is air between the plunger and the liquid (due to the dead volume of the syringe attachment, see figure). The air bubble does not affect the test result.
Shelf life and storage:
6 months after opening. Store in a cool and dark area.