Description
Cocoa is the seed of the cacao tree. The seed contains a lot of fat, and is used
to produce cocoa butter, which is then used to produce chocolate. Most people will
know cocoa as a ground powder they use to produce chocolate. Cocoa beans are the main source of commercial cocoa.
HEALTH BENEFITS.
1. Rich in Polyphenols That Provide Several Health Benefits.
2. May Reduce High Blood Pressure by Improving Nitric Oxide Levels.
3. May Lower Your Risk of Heart Attack and Stroke.
4. Polyphenols Improve Blood Flow to Your Brain and Brain Function.
5. May Aid Weight Control in Many Surprising Ways.
6. Theobromine and Theophylline Contents May Help People With Asthma.
7. Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin.