Authentic Himalayan Shilajit by Lotus Blooming Herbs
Our Shilajit is personally sourced from a remote Himalayan region of India. The raw shilajit resin is produced at very high altitudes of 16,000 to 18,000 ft, where the environment is unspoilt and free from pollutants, fertilizers, chemicals and other contaminants. During the summer months, the warm temperatures in the mountains reduce the viscosity of the shilajit, which allows it to flow through cracks in the layers of rock. This rare and precious substance is hand collected by the local people of the region.
Our shilajit is directly imported from this source in the Indian Himalayas, purified using filtered spring water, and is lab tested for safety.
Directions:
Place a rice grain size portion under your tongue and drink filtered water over it, or mix in hot (not boiling) water, tea or milk. It can also be blended in to smoothies.
For best results, we recommend taking 1 to 3 doses of shilajit per day for 6 to 8 weeks.
What is Shilajit?
Shilajit is a black mineral resin, containing more than 85 vital minerals and trace elements needed by our body for the growth of new cells and energy reactions within the cells, along with high amounts of fulvic acid which helps the body to absorb these minerals.
Where does Shilajit come from?
Himalayan Shilajit is produced over the course of millions of years, as plants and organic matter are trapped between layers of rocks in the high-altitude mountain regions of India, Tibet and China. The extreme weather cycles and the pressure from the weight of the mountains transform this trapped plant matter into a black mineral resin substance that is released from the rocks.
Shilajit from this specific region of the Himalayas, sourced at altitudes of over 16,000 ft. is highly regarded by Ayurvedic specialists and is believed to be one of nature’s treasures, with powerful healing properties.
Benefits of Himalayan Shilajit
- Our purified shilajit resin contains over 85 minerals and trace elements required by the human body for the growth of new cells, as well as fulvic acid which helps the body absorb these minerals into our cells.
- Supports the body’s ideal energy metabolic rate, which naturally decreases as we grow older.
- It has traditionally been used in India to support a healthy immune system and to increase strength, endurance and stamina.
- It has been traditionally consumed to support muscle recovery time of muscles and tendons and to reduce soreness.
- Traditionally used in Ayurvedic medicine to increase the essential energy, Ojas, responsible for your natural spiritual power. In India, it is well known for supporting a healthy reproductive system in both men and women.