This
Ghirardelli superior dutch cocoa powder is the perfect versatile
cocoa powder for your establishment! With its full-bodied, well-rounded
flavor and medium brown color, this cocoa powder will enhance the look,
aroma, and taste of your baked goods, beverages, and confections. Use
it for cakes, muffins, mousse, ganache, and truffles. It even enhances
signature mochas, hot chocolate bases, gelato, and chocolate ice cream
bases with its exquisite, bold chocolate flavor.
Ghirardelli
uses the heart of the cacao bean, called the nib, to create this premium
dutch-processed, nib-alkalized cocoa. The nibs are ground, pressed, and
pulverized to release their intense flavors. They are then treated with
an alkali to neutralize acids. This process gives it a darker color and
a deeper, more rich flavor that complements other baking ingredients.
Customers will recognize and trust the Ghirardelli name when they see
it in your cafe, coffee shop, ice cream parlor, or restaurant.
Ghirardelli began with a young Italian chocolatier in the early 1800s
and is now a brand widely known for its rich flavors. This sense of
quality is the result of Ghirardelli's commitment to control all steps
of the chocolate-making process, from roasting the cocoa beans, to
refining the product for smoothness and well-balanced flavor. In
addition, the company understands that sustainable sourcing and knowing
the origins of the cocoa beans speaks to the quality of the finished
product. No matter what dish or drink you prepare, guests are in for a
treat with this superior dutch cocoa powder!
This item was made in the United States of America.
This item is certified dairy Kosher by KOF-K Dairy Kosher Supervision.