Craft
premium desserts and beverages with this Cacao Barry extra brute cocoa
powder. This 100% Dutch-processed Belgian cocoa powder features a deep
red color with an intense, slightly bitter chocolate flavor. Its
visually-appealing amber color makes it an ideal coating for truffles
and other confections as well as cakes, flourless tortes, and ice cream.
It also is extremely versatile in baking applications! Use it to deepen
the chocolate flavor in your cakes, brownies, cookies, ganaches, and
mousses. It even enhances signature mochas, hot chocolate bases, gelato,
and ice cream bases with its bold, unforgettable flavor.
Founded
in 1842 by French chocolatier, Charles Barry, Cacao Barry is a global
brand based in France that excels in crafting the finest-grade chocolate
for chocolate professionals. Starting with transparent and 100%
sustainable cocoa bean sourcing and good agricultural practices, Cacao
Barry transforms cocoa ingredients into premium products that suit
various customers' needs. Cacao Barry partners with the Cocoa Horizons
Foundation, a non-profit organization that works directly with farmer
groups to improve and empower their livelihoods and communities, to
support farmer training and help provide the tools necessary for the
farmers to excel at their craft. In fact, with each Cacao Barry
chocolate purchase, Cocoa Horizons reinvests a portion back into the
West African and South American farmers and their communities! And since
Cacao Barry buys their beans directly from the cooperatives they work
with, all of their products come with a QR code to trace the beans back
to the cocoa farmers, providing you with the utmost transparency for
your business and customers. Boost your brand by showing your customers
that you're committed to using only the finest, sustainably-sourced
chocolate for your products like Cacao Barry.
This product is certified Kosher by OK Kosher.
This item is vegetarian per the manufacturer.
This item is soy-free per the manufacturer.
This item is gluten-free per the manufacturer.