Description:
GOLD Manuka Honey (formerly MGO™ 400+) is labeled based on the minimum Methylglyoxal content (mg/kg) it contains. Methylglyoxal has been scientifically proven to be the natural compound in manuka honey responsible for its stable antibacterial activity. This is the unique activity responsible for the benefits associated with manuka honey. The higher the Methylglyoxal content of Manuka Honey, the stronger the antibacterial activity.

GOLD Manuka Honey (formerly MGO™ 400+) is certified to contain a minimum of 400 mg/kg methylglyoxal. Methylglyoxal is a naturally occurring compound in Manuka Honey that lends the substance its remarkable and unique properties.
The higher the Methylglyoxal content the higher level of antibacterial activity.

Each gram contains:
manuka honey

Direction:
Delicious, creamy honey well known for its unique taste.