Description

Monin Syrup is perfect for adding a little indulgence to coffees, hot chocolates, frappes, cocktails and mocktails.

Monin Honeycomb syrup has a rich, luxurious flavour of honeycomb toffee. Honeycomb is known all around the world. However, goes by many different names.

Monin Peach Tea syrup captures the perfect balance of sweet peaches with the tannin flavours of black tea. Iced tea was first served in 1904 at the St. Louis World Fair. This caused a huge increase in tea consumption.

Monin Vanilla Sugar Free syrups famously smooth flavour comes from select Madagascan Vanilla beans which add a rich and indulgent flavour to beverages. Today Madagascar produces two-thirds of the worlds supply of Vanilla. Monin Vanilla Syrup pairs extremely well with an array of other flavours in cluding, citrus fruits such as lime or orange to exotic flavours in cluding mango or coconut. Monin Vanilla Sugar Free syrup is made with sucralose which is a no calorie sweetener.

Monin Amaretto syrup was said to have been invented in the Italian city of Saronno in 1525 by steeping apricot kernels in brandy. Modern Amaretto is prepared from bases of apricot or peach stones or almonds.

Monin Yellow Banana syrup has the rich, sweet, honeyed flavoured we all know from a delicious ripe banana. Bananas are grown in over 135 countries globally.

Monin Praline syrup has the sweet nutty, indulgent aromas and taste with notes of almond and caramelised sugar. Praline originated in France in the 17th Century. Praline comes in a variety of forms today. European praline is chocolates filled with a mixture of ground sugar coated nuts. American praline the original praline recipe has been altered by replacing almonds for pecans and the addition of cream to create a thicker, creamier texture. Both varieties are scrumptious.

Monin Cinnamon Syrup evokes rich, warm and sweet aromas of Cinnamon. Cinnamon is one of the widest known spices in the world. Native to Sri Lanka, it is derived from the bark of an evergreen tree. It is used as an ingredient in many different varieties of cuisines from all over the world.

Monin Sweet and Sour helps to recreate bar quality cocktails every time. Sweet and Sour is a ready to use product made of pure sugar, Sicilian lemon juice and a touch of lime juice. It allows the user to create perfect margaritas, sours and other classic cocktails. Its as simple as Mix, Shake, Pour! Using Monin Sweet and Sour in a range of shaken cocktails will help to produce a foam on your drinks to create added mouth feel and texture.

Monin Hazelnut syrup delivers the indulgent taste of Hazelnut with an aroma of almond and vanilla. Hazelnut trees can produce nuts for upto 80 years. Monin Hazelnut syrup brings a rich and luxurious taste and aromas to your beverages especially in hot chocolates and lattes along with cocktails and mocktails.

Monin Sugar Free Caramel syrup is a perfect match for all coffee, chocolate and cocktail applications, as well as being an excellent ingredient in cooking and baking and more!

Monin Green Mint Syrup captures both the colour and taste of mint like nothing else. Monin Green Mint Syrup has an unmistakable dark green rich colour which is fantastic for colouring a wide variety of mixed drinks. Traditionally mixed with water or lemonade in French culture for generations.

Ingredients

ORINGINAL   SYRUPS: Sugar, water, natural flavouring, acid: citric acid, natural flavouring, preservative: E202.

SUGAR   FREE   SYRUPS: Water, bulking agent: polydextrose, natural flavouring, thickener: cellulose gum, sweeteners: sucralose, acesulfame K, acid: tartaric acid (L(+)-), preservatives: potassium sorbate, sodium benzoate, natural flavouring