Dona Chai Original Masala Chai 1:1 Concentrate 64 fl. oz.

Whether you're whipping up a batch of chai tea or serving a signature chai latte at your cafe, this Dona Chai original masala chai 1:1 concentrate makes it easy to create authentic chai! Made with organic black tea, this concentrate is lightly sweetened and spiced with cinnamon, ginger, cardamom, black pepper, and cloves, delivering the perfect balance of warm, aromatic flavor and just the right amount of sweetness. This concentrate is crafted with natural, high-quality ingredients, allowing you to serve delicious and authentic chai products without the time and effort required to make chai from scratch!

All you have to do is combine 1 part chai concentrate with 1 part milk or dairy alternative and heat, steam, or pour over ice to prepare a delicious cup of chai. Create a signature chai latte by mixing this concentrate with steamed milk or a dairy alternative and topping it with fresh whipped cream and a sprinkle of cinnamon. Mix with cold milk and pour over ice for an iced chai latte perfect for summer! For a unique twist, you can even serve this chai concentrate with root beer and top with a scoop of vanilla ice cream for a chai root beer float! No matter how you choose to serve it, this chai concentrate will deliver a delicious and consistent taste and is sure to become a customer favorite. This bulk 64 fl. oz. container contains (16) 8 oz. servings to keep your busy kitchen well stocked. To preserve the product's freshness, it's recommended to refrigerate after opening.

Dona Chai is a New York-based company that produces handcrafted, small-batch chai tea concentrates for commercial foodservice operators. Made with high-quality organic ingredients, Dona Chai's concentrates offer a bold and complex flavor profile that can be easily customized to suit individual tastes. With a focus on sustainability and ethical sourcing, Dona Chai's products are a great addition to any foodservice operation looking to offer authentic chai beverages.

Suggested Recipe: Apple Chai Shrub
For the shrub:
1 cup grated red apple (about 1 medium apple)
1 cup apple cider vinegar
1/2 cup brown sugar
1/2 cup white sugar
4 oz. Dona Chai original chai masala concentrate

For the cocktail:
1 oz. chai apple cider shrub
2 oz. bourbon
1 dash bitters
Sparkling water

Combine grated apples, apple cider vinegar, brown and white sugars, and chai concentrate in a jar. Stir to combine, then cover and refrigerate for 2-3 days. After a few days, strain the shrub.

To make the cocktail, combine bourbon, apple chai shrub, and bitters in a class over ice. Top with sparkling water, garnish with an apple slice and a sprig of rosemary, and serve.