Product Description

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Sharpal 206N Kitchen Knife Sharpener

Sharpal logo

Sharpal Inc. is a leading manufacturer of professional and patented multifunction knife and tool sharpeners for the outdoor and sports, garden and workshop, and culinary and kitchen industries. For more than 24 years we have been passionately researching and developing quality products, which provide consumers with an easy and cost-effective way to obtain a sharp edge.

Sharpal 206N Knife & Scissors Sharpener

Your ideal kitchen companion to sharpen and hone both straight & serrated knives and scissors

  • Sharpen all standard Euro/American knives of double-beveled edge
  • Tungsten carbide blades for quick edge setting
  • Ceramic blades for fine honing
  • Tungsten carbide blade for scissors sharpening
  • Preset optimal sharpening angle
  • Rubber coated base for firm grip
  • Weighted to be safe and secure

Sharpal 206N

Sharpal 206N Black Icons

Sharpal 206N Rubber Base

Multifunction 3 Slot

  1. Standard knife Coarse sharpening
  2. Standard knife Fine Honing
  3. Scissors sharpening

Premium Abrasive Material

10000 Times Tested

  1. Pull the blade through all sharpening slots 10000 times each
  2. No break found in all sharpening abrasive material

Non-slip Base

Rubber coated base for firm grip

Sharpen All Kinds of Knives and Scissors (Except single-beveled edge knife, Asian knife and ceramic knife)

Normal Kitchen Knives

Serrated Kitchen Knives

Kitchen Scissors

Standard Knives

STANDARD knife includes all approximately 20° Euro/American knife of double-beveled edge.

  • Chef Knife
  • Paring Knife
  • Peeling Knife
  • Utility Knife
  • Slicing Knife

Serrated Knives

Use No. 2 CERAMIC slot only to sharpen your serrated edge knife.

  • Steak Knife
  • Bread Knife

Scissors

Use theTungsten Carbide Blade in the middle to sharpen:

  • Kitchen Scissors
  • Shears

Sharpal 206N Manual 1

Sharpal 206N Manual 2

Sharpal 206N Manual 3

Sharpen Standard Knife

1. Insert blade fully and vertically into appropriate sharpening slot at a 90 degree angle to the sharpener. Gently with light pressure pull the knife blade from heel to tip in direction of indicator arrows.

2. Repeat above action until blade is sharp. Always pull the blade through the sharpening slot from heel to tip, never back and forth.

Sharpen Serrated Knife

Use No. 2 CERAMIC slot only to sharpen your serrated edge knife.

Sharpen Scissors

1. Hold the sharpener with one hand on a flat, stable surface. With another hand secure the blade of your scissors that you want to sharpen as much as possible with the cutting edge exposed.

2. Make sure the beveled side of blade is fully leaned against the CARBIDE blade. Draw the scissors from hinge to tip in direction of indicator arrows.

Note: As scissors blades are single-beveled, only sharpen the side of each blade that has a bevel.