Tang Dynasty Dao Red Wood Chinese Sword Brass Fittings Folded Steel Sharp Blade
Daoare single-edged Chinese swords, primarily used for slashing and chopping. The most common form is also known as the Chinese sabre, although those with wider blades are sometimes referred to as Chinese broadswords.
During the Tang Dynasty, dao were exported to both Korea and Japan, influencing the swordsmithing of both nations. The blades of Tang era dao are reminiscent of the Japanese chokuto. As in the preceding dynasties, Tang dynasty dao were straight along the entire length of the blade. Single-handed peidao ("belt dao") were the most common sidearm in the Tang dynasty. These were also known as hengdao ("horizontal dao" or "cross dao") in the preceding Sui dynasty. Two-handed changdao ("long dao") or modao were also used in the Tang, with some units specializing in their use.

GENERAL DATA
OVERALL LENGTH: 110 cm / 43.3''BLADE LENGTH: 73 cm / 28.7''
TSUKA LENGTH: 30 cm / 11.8''BLADE WIDTH: 3.2 cm / 1.26''
BLADE THICKNESS: 0.7 cm / 0.28BLADE HRC: 55
BLADE CRAFT
BLADE CRAFT: hand forged, folded by 11 times, water quenching
BLADE MATERIAL: folded steelBLADE SHAPE: Shinogidukuri
BO-HI: long groove
SHARPNESS: ★★★★MIRROR EFFECT: ★★★
MOUNTINGS
HANDLE: red woodSCABBARD: red wood
OTHER FITTINGS: sliver-plated alloy
PACKAGE
1 sword with scabbard
NOTICE
Sword display holder(stand) is not includedManual measurement error range 1-2 cm


 
 
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Folded Steel
This means that the carbon steel is folded by 11 times to produce 2048 layers. The higher quantity of layers provides more unique and mystical hada patterns, which defines and displays the craftsman’s experience and knowledge of traditional metallurgy passed down from generation to generation. Only the utmost skilled bladesmiths (Toushyo) and polishers (Togi-shi) can bring out the beauty and life from the Shinsakuto live blade. During the forging process, all of the slags and impurities of the steel are burned off and folded forged to an uncompromised strength with an sharp cutting edge. The final carbon content is 1% and the hardness is an impressive HRC 55°on the Rockwell Scale. This high quality blade can easily cut through tatami straw mats or bamboo for Tameshigiri or Batto-do use.
 


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