OK Dairy Kosher
This item is certified dairy Kosher by OK Kosher.
Gluten-Free
This item is gluten-free per the manufacturer.
Vegetarian
This item is vegetarian per the manufacturer.
Exceptional
flavor and appearance starts with using quality ingredients. Use this
Callebaut Recipe C811 dark chocolate block to bring an indulgent
chocolate flavor and an optimal shine and snap to your confectionaries!
This Belgian dark chocolate block features a full-bodied, roasted cocoa
flavor up front that follows with notes of banana, red fruit, and a
subtle caramel and vanilla finish. The chocolate's roasted notes,
acidity, bitterness, and sweetness all blend together perfectly to
deliver a complete, balanced, and consistent flavor profile that ensures
the chocolate's taste will work across different applications and with a
wider range of flavors and ingredients. Because the chocolate features a
lower fluidity, this block is great for achieving a perfectly smooth
texture in creams and fat mixtures. While the flavor pairings are truly
endless, this chocolate block pairs exceptionally well with sweet
flavors like vanilla and caramel, fruity flavors like apricot and
orange, spiced flavors like cardamom and anise, and even liqueurs.
Essential
for any bakery, chocolate shop, cafe, or gelateria that uses the finest
products, this Belgian chocolate block delivers on the quality and
consistency you're looking for. Its low fluidity makes it easy to cast
large molds with the ideal thickness with just one layer, saving you a
considerable amount of time. You can also use it to create rich, silky
ganaches for piping or a dense, velvety cremeux or mousse for your
specialty dessert menu.
To achieve its perfectly balanced taste,
this chocolate is made with a blend of cocoa beans from Ivory Coast,
Ghana, and Ecuador. Once the beans have been properly fermented,
sun-dried, and selected, they are shipped to Callebaut's
state-of-the-art facility in Belgium to undergo quality checks and begin
the lengthy process of becoming chocolate. First the beans undergo
whole bean roasting, which means they are roasted in the shell. This
helps to preserve and develop the delicate flavors and aromas of the
cocoa beans. After roasting, the cocoa nibs are separated from the shell
and then ground into a fine cocoa liquor, where it is then mixed with
premium ingredients to create a chocolate dough. Next, the chocolate
dough is refined and then conched to develop the dough into a liquid as
well as unify and balance the flavors. Lastly, the chocolate is tempered
and molded into a block to be used for endless possibilities!
Crafted
in Belgian from bean to bar since 1911, Callebaut's Finest Belgian
Chocolate delivers unparalleled workability with the most balanced taste
on the market, which is why it is preferred by most chefs around the
world. Callebaut partners with the Cocoa Horizons Foundation, a
non-profit organization that works directly with farmer groups to
improve and empower their livelihoods and communities, to support farmer
training and help provide the tools necessary for the farmers to excel
at their craft. In fact, with each Callebaut chocolate purchase, Cocoa
Horizons reinvests a portion back into the West African and South
American farmers and their communities! And since Callebaut buys their
beans directly from the cooperatives they work with, all of their
products come with a QR code to trace the beans back to the cocoa
farmers, providing you with the utmost transparency for your business
and customers. Boost your brand by showing your customers that you're
committed to using only the finest, sustainably-sourced Belgian
chocolate for your products like Callebaut.
Composition:
Cacao: 53.1%
Fat: 35%
Fluidity: Medium-low
This item is certified dairy Kosher by OK Kosher.
This item is gluten-free per the manufacturer.
This item is vegetarian per the manufacturer.