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100x100 Monastrell:
Organic Red Wine 2019 Wine D.O.P. Jumilla Packaging: 0,75 litersGrapes Variety: Monastrell 100%Organic Certification Body: ES-ECO-024-MU Producer: Ana Mª. Gilar Lila Lot: L-2720 Process for Manufacturing: Hand harvesting. Destemming of grapes and incubation in stainless steel tanks. Maceration 10 days. Controlled Temperature fermentation. Extraction of wort flower. Clarification with Bentonite and vegetal. Filtration by diatomaceous earth. Microfiltration Pre-bottling. Tasting Notes:This has glorious mulberry aromas singing of hot Jumilla vineyards. It is supple, fleshy and powerfully fruity, with a line of tannin and acid to refresh. Rustic and rogue. Pairing: Main dishes, sauces. Special Cheeses.Serving temperature: 16º approximately. Analityc: % Vol Ac. Total Ac. Volátil SO2 T Residual Sugar 16,23 4,90 g/L 0,66 g/L 71,68 mg/L 2,60 g/L
100x100 Syrah
Organic Red Wine 2020 Wine D.O.P. Jumilla Packaging: 0,75 litersGrapes Variety: Syrah 100% Organic Certification Body: ES-ECO-024-MU Producer: Ana Mª. Gilar Lila Lot: L-0621 Process for Manufacturing: Hand harvesting. Destemming of grapes and incubation in stainless steel tanks. Maceration 10 days. Controlled Temperature fermentation. Extraction of wort flower. Clarification with Bentonite and vegetal. Filtration by diatomaceous earth. Microfiltration Pre-bottling. Tasting Notes: It offers a deep colour, dark red-plume, with violaceus borders. It offers a vast expressivity in mouth, rotund and meaty, with excellent ripe tannins acquired through grape pip.Pairing: Stew or tasty dishes, red meat, mature cheese, smoked food…Serving temperature: 16º approximately. Analityc: % Vol Ac. Total Ac. Volátil SO2 T Residual Sugar 16,22 5,00 g/L 0,56 g/L 120,00 mg/L 8,90 g/L
Sol y Luna Natural Sweet Wine
D.O.P. Jumilla Packaging: 0,75 litersGrapes Variety: Monastrell grape 100% from ungrafted root stock and very old vinesProducer: Ana Mª. Gilar Lila Lot: L-2001 Process for Manufacturing: Hand harvesting. Destemming of grapes and incubation in stainless steel tanks. Maceration 30 days. Controlled Temperature fermentation. Extraction of wort flower. Clarification with Bentonite and vegetal. Filtration by diatomaceous earth. Microfiltration Pre-bottling. Tasting Notes:Intense cherry colour with tile highlights, dense odour, warm and generous taste, with much body and very smooth due to the richness of glycerides. Prolonged taste and pleasant after taste. Pairing: As a Aperitif, served on the rocks, as a dessert accompanied by all kinds of pastries.Serving temperature: 8 – 10º approximately. Analityc: % Vol Ac. Total Ac. Volátil SO2 T Sugar 15,00 7,50 g/L 0,70 g/L 100,00 mg/L 80,00 g/L
Pura Sangre
Organic Red Wine Reserve 2014 Wine D.O.P. Jumilla Packaging: 0,75 litersGrapes Variety: Monastrell 100%Organic Certification Body: ES-ECO-024-MU Producer: Ana Mª. Gilar Lila Lot: L-1920 Process for Manufacturing: Hand harvesting. Destemming of grapes and incubation in stainless steel tanks. Maceration 15 days. Controlled Temperature fermentation. Extraction of wort flower. Four years ageing in oak. Clarification with Bentonite and vegetal. Filtration by diatomaceous earth. Microfiltration Pre-bottling. Tasting Notes:Dark maroon colour with red tile highlights, dense and generous odour, with pronounced tints of prune. Warm taste, spirituous with corps. Its glyceride richness together with its ageing in oak gives it the differentiating features that makes this wine differentiate from other one in the world. Bouquet of great lineage.Pairing: Tasty dishes from the Spanish rich cuisine, Roasted meals, game meats and cured cheese, it also pair well with cocktails and snack meals. We recommend uncork the bottle two hours before consumption.Serving temperature: 18º approximately. Analityc: % Vol Ac. Total Ac. Volátil SO2 T Residual Sugar 17,02 5,36 g/L 0,85 g/L 143,36 mg/L 5,75 g/L