Esco Nitrite Salt sent in a heat sealed 1000g bag NaNo2 0.6% Nitrite Salt By ESCO

Product description

Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus. Generally they are used for pickling meats as part of the process to make sausage or cured meat. 

Please note - This is not a table salt - this is for professional use only. NaNo2 0.6%

You can use as only nitrite salt. And nitrite salt in combination with plain salt. ( not iodized ) 

I use Nitrite salt with plain salt in the preparation. In the ratio of 40% nitrite salt and 60% plain salt (not iodized).

Example: In the manufacture of dried pork neck, I use a salting mixture at the rate of 25g per 1 kg of meat. The mixture consists of 10 grams of nitrite salt and 15 grams of plain salt.

The salting mixture is used depending on the product being prepared. Recipes for cooking.

Ingredients vacuum salt, preservative sodium nitrite E250 (0,6%) ,anti -caking agent E535

Storage conditions before opening: Protect against moisture from the air and water Storage conditions after opening: Protect against moisture from the air and water - Keep dry and protected from light Product total duration: 18 months

Features & details

For professional use for curing meats

Used in food preparation to prevent or slow spoilage by bacteria

This item has a long shelf life

High purity level: Sodium Chloride: 99.35% - Sodium Nitrite NaNo2 0.6%

Esco Nitrite Salt sent in a heat sealed 1000g bag NaNo2 0.6%

Nitrite Salt By ESCO

Attention: Strictly observe the maximum values allowed in production.

Recommended storage conditions: The product does not require special temperature storage conditions. The product is sensitive to moisture. Store in a dry place.

Dispatched with Royal Mail 2nd Class.

For buyers outside the UK: You can write me a message so that you can choose a more optimal delivery.

Shipping outside the UK up to 2 kg costs the same as for 1 kg.  Therefore, you can buy in addition, 0.600 gr (6 pounds), so that the cost of delivery to the cost of the goods would decrease.  But this is optional.

Feedback is always welcome