Dried Sour Sop Leaves (Guanabana/Graviola) Organic Pure Leaves

Introduction

Soursop (the fruit and the leaves) contains many other antioxidants, including phytosterols, tannins, and flavonoids. Antioxidants play a role in your overall health and may help to protect against a variety of health conditions

Benifits

Soursop is high in vitamin C, an antioxidant known to boost immune health. The vitamin strengthens your immune system, improving its ability to defend against pathogens. It also promotes the destruction of free radicals, which can help to protect your skin and cells from environmental oxidative damage.

Make

Procedure

1. Put water & dried soursop leaves into a small saucepan.

2. Bring to boil, reduce heat & simmer for about 15 minutes.

3. Remove from heat & let cool for about 5 minutes.

4. Strain through a strainer & pour into mugs.

5. Enjoy delicious soursop tea.